Dal Makhani

(Indian) (Indian-Punjabi)

lentil

(lentil rich sauce) is a popular dish originating from the punjab region of the indian subcontinent. the primary ingredients in dal makhani are whole black lentil (urad) and red kidney beans (rajma), butter and cream.

Modified Aug. 26, 2020

Created Jan. 15, 2015 by: itisclaudio


Related: 2 of 2

Lentejas lentejitas (Peruvian)
Peruvian stile lentil stew. The lentils are cooked with garlic and spices

Dal Daal, Dhal (Bangladeshi)
Dal is a popular dish throughout the Indian subcontinent, made from lentils, peas, and beans. Bangladeshi people have dal with …

Dal Makhani

Photo credit: itisclaudio

Lists including this dish: 1 of 1

National Dishes By Country 314

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This is the list of the dishes that represent a country or a cuisine. They are normally chosen because they …