Daal, Dhal (Bangladeshi)
lentils, peas, beans.
Dal is a popular dish throughout the Indian subcontinent, made from lentils, peas, and beans. Bangladeshi people have dal with rice or naan roti at lunch or dinner.
Created March 29, 2020 by: atasneem
(lentil rich sauce) is a popular dish originating from the punjab region of the indian subcontinent. the primary ingredients in …
Rice With Lentil
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spinach & lentil stew
Dal Palak is a healthy sumptuous dish made from Lentils (Dal) & Spinach (Palak). The dish is made in a …
Moong Dal Tadka
Moong Dal Tadka is a simple Indian dish made from yellow moong lentils cooked with a tempering made of onion, …
Rajasthani Pancharatna Dal
Panchmel Dal, also known as Pancharatan Dal is a lentil stew made my mixing together five different types of lentils …
Some Traditional Foods Of Bangladesh 10
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Some Traditional Foods Of Bangladesh you must try when you visit Bangladesh.