Daal, Dhal (Bangladeshi)
lentils, peas, beans.
Dal is a popular dish throughout the Indian subcontinent, made from lentils, peas, and beans. Bangladeshi people have dal with rice or naan roti at lunch or dinner.
Created March 29, 2020 by: atasneem
Photo credit: https://nimta.shopsettings.com/Dal-Curry-p127204862
by atasneem (0 ) Public: Users can add dishes
Some Traditional Foods Of Bangladesh you must try when you visit Bangladesh.