Search Related Dish
Dal
Daal, Dhal (Bangladeshi)
lentils, peas, beans.
Dal is a popular dish throughout the Indian subcontinent, made from lentils, peas, and beans. Bangladeshi people have dal with rice or naan roti at lunch or dinner.
Created March 29, 2020 by: atasneem
Related: 5 of 7
Dal Makhani
(Indian)
(Indian-Punjabi)
(lentil rich sauce) is a popular dish originating from the punjab region of the indian subcontinent. the primary ingredients in …
Daal Bhath
Rice With Lentil
(Bangladeshi)
(Indian)
(Nepalese)
Daal Bhath is a traditional food of India , Nepal, and Bangladesh. It is usually eaten during lunch and dinner. …
Dal Palak
spinach & lentil stew
(Indian)
Dal Palak is a healthy sumptuous dish made from Lentils (Dal) & Spinach (Palak). The dish is made in a …
Moong Dal
Moong Dal Tadka
(Indian)
Moong Dal Tadka is a simple Indian dish made from yellow moong lentils cooked with a tempering made of onion, …
Panchmel Dal
Rajasthani Pancharatna Dal
(Indian)
Panchmel Dal, also known as Pancharatan Dal is a lentil stew made my mixing together five different types of lentils …
Lists including this dish: 1 of 1
Some Traditional Foods Of Bangladesh 10
by atasneem (0 ) Public: Users can add dishes
Some Traditional Foods Of Bangladesh you must try when you visit Bangladesh.
