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Moong Dal
Moong Dal Tadka (Indian)
yellow moong dal, mustard seeds, cumin seeds, vegetables, herbs, spices, oil, water, salt
Moong Dal Tadka is a simple Indian dish made from yellow moong lentils cooked with a tempering made of onion, tomato and spices. Moong dal is a simple yet comforting, easily digestible and healthy dish. In fact, the same lentil is many times also used to make khichdi, which is considered to be one of the most nutritious and easily digestible dishes
Modified Sept. 14, 2020
Created Sept. 12, 2020 by: itisclaudio
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Dal
Daal, Dhal
(Bangladeshi)
Dal is a popular dish throughout the Indian subcontinent, made from lentils, peas, and beans. Bangladeshi people have dal with …
Photo by: atasneem | https://vegecravings.com/moong-dal-recipe/
Lists including this dish: 1 of 1
Indian Foods For Diabetic Patient. 8
(Indian)
by atasneem (0 ) Personal: Only owner can add dishes
There are tons of food in Indian cuisine. Most of the dishes are made with spices. Turmeric is one of …
