vegetables, ghee, ginger, mustard seeds, cumin seeds
Chachchari is a very unique style of cooking spiced vegetables that is unique to Bengali cooking and a traditional Bangladeshi dish. Chachchari is made by first creating a spice mix of ghee, ginger, mustard seeds, cumin seeds and fennel among others, before adding chopped vegetables such as potatoes, cauliflower, and eggplant.
Created March 29, 2020 by: atasneem
There are no related dishes.Add Related Dish
Photo credit: https://www.youtube.com/watch?v=Qk1dfUSywaw
by atasneem (0 ) Public: Users can add dishes
Some Traditional Foods Of Bangladesh you must try when you visit Bangladesh.