vegetables, ghee, ginger, mustard seeds, cumin seeds
Chachchari is a very unique style of cooking spiced vegetables that is unique to Bengali cooking and a traditional Bangladeshi dish. Chachchari is made by first creating a spice mix of ghee, ginger, mustard seeds, cumin seeds and fennel among others, before adding chopped vegetables such as potatoes, cauliflower, and eggplant.
Created March 29, 2020 by: atasneem
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Some Traditional Foods Of Bangladesh you must try when you visit Bangladesh.