• Spanish Cuisine

  • (Spain)

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Spanish cuisine is a way of preparing varied dishes, which is enriched by the culinary contributions of the various regions that make up the country. It is a cuisine influenced by the people who, throughout history, have conquered the territory of that country, as well by the subsequently colonized regions.

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Dishes: 7 / 90

Arroz Con Pollo

(0 ) (Armenian) (Brazilean) (Spanish)

This traditional Brazilian variation of the Spanish and Latin-American classic dish. This dish comes from the northeastern Brazilian state of ...

Aioli

(0 ) Aïoli (French) (Italian) (Spanish)

Mediterranean sauce made of garlic and olive oil; in some regions other emulsifiers such as egg are used. The names ...

Tombet

(0 ) (Spanish)

Tombet is a traditional vegetable dish from Spain. Tombet combines layers of sliced potatoes, aubergines and red bell peppers previously ...

Neula

(0 ) (Catalan) (Spanish)

Neula is a type of Catalan biscuit, eaten traditionally in Christmas with cava. They are often dipped into cava. It ...

(0 ) (Spanish)

Churros and Hot Chocolate is a spanish food. People like to prepare this olive oil, water, butter, salt, flour, eggs, ...

Gambas Al Pil Pil

(0 ) Shrimps in garlic (Chilean) (Spanish)

The gamba shrimp comes from Spain, however the Chilean way of preparation transformed it. It is not a well-known dish ...

Mantecada

(0 ) (Spanish)

Mantecada is a type of spongy pastry from Spain similar to a muffin, but flatter. The best known mantecadas are ...

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