• Spanish Cuisine

  • (Spain)

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Spanish cuisine is a way of preparing varied dishes, which is enriched by the culinary contributions of the various regions that make up the country. It is a cuisine influenced by the people who, throughout history, have conquered the territory of that country, as well by the subsequently colonized regions.

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Dishes: 7 / 90

Cecina

(0 ) (Spanish)

Meat that has been salted and dried by means of air, sun or smoke. https://en.wikipedia.org/wiki/Cecina_(meat)

Chistorra

(0 ) Birika, Berika, T... (Spanish)

It is made of minced pork, or a mixture of minced pork and beef, is encased in either lamb tripe ...

Lechazo

(0 ) (Spanish)

This is a Spanish dish made from cordero lechal. The meat used is from unweaned lambs, and is similar to ...

Mojama

(0 ) Mosciame (Italian) (Spanish)

This is made using the loins of the tuna by curing them in salt for two days. The salt is ...

Turkey Croquettes

(0 ) (Spanish)

These croquettes put a Thanksgiving spin on a dish from Tertulia’s Spanish menu. This is the combination of Rich and ...

Natillas

(0 ) (Spanish)

This is a variety of custards and similar delicacies in the Spanish-speaking world. In Spain, this term refers to a ...

Botifarra

(0 ) butifarra, boutif... (Spanish)

This is a type of sausage made of raw pork and spices, with variants today.

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