• Spanish Cuisine

  • (Spain)

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Spanish cuisine is a way of preparing varied dishes, which is enriched by the culinary contributions of the various regions that make up the country. It is a cuisine influenced by the people who, throughout history, have conquered the territory of that country, as well by the subsequently colonized regions.

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Dishes: 7 / 90

(0 ) (Spanish)

It is Spanish dish made with a batter of wheat flour, chickpea flour, water, onion, parsley, shrimp, salt, and pepper. ...

Churro Bites

(0 ) Churros (Spanish)

A churro (Spanish pronunciation: [ˈtʃuro], Portuguese pronunciation: [ˈʃuʁu]) is a fried-dough pastry—predominantly choux—based snack. Churros are popular in Spain, Portugal, ...

Panellets

(0 ) (Catalan) (Spanish)

It traditional dessert of the All Saints' Day, known as Castanyada, in Catalonia, Andorra, Ibiza and the Land of Valencia, ...

Coca

(0 ) (Spanish)

Coca is a pastry typically made and consumed in eastern Spain.There are many diverse cocas, with four main varieties: sweet, ...

(0 ) Spanish omelette,... (Spanish)

Tortilla De Patatas is a traditional dish from Spanish cuisine.It is an omelette made with eggs and potatoes, sometimes also ...

Garrapinyades

(0 ) Gebrannte Mandeln (German) (Spanish)

nuts (usually almonds) that have been cooked in a special way, so they end up coated in browned, crunchy sugar ...

Stuffed Peppers

(0 ) Pimientos Rellenos (Spanish)

Stuffed Peppers is a traditional Spanish cuisine. Usually, piquillo peppers are used. The fillings vary from Manchego cheese to chicken ...

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