• Spanish Cuisine

  • (Spain)

  • 90 95

Spanish cuisine is a way of preparing varied dishes, which is enriched by the culinary contributions of the various regions that make up the country. It is a cuisine influenced by the people who, throughout history, have conquered the territory of that country, as well by the subsequently colonized regions.

Edit Cuisine Add New Cuisine Add new "Spanish" Dish

Dishes: 7 / 90

Tombet

(0 ) (Spanish)

Tombet is a traditional vegetable dish from Spain. Tombet combines layers of sliced potatoes, aubergines and red bell peppers previously ...

Neula

(0 ) (Catalan) (Spanish)

Neula is a type of Catalan biscuit, eaten traditionally in Christmas with cava. They are often dipped into cava. It ...

(0 ) (Spanish)

Churros and Hot Chocolate is a spanish food. People like to prepare this olive oil, water, butter, salt, flour, eggs, ...

Gambas Al Pil Pil

(0 ) Shrimps in garlic (Chilean) (Spanish)

The gamba shrimp comes from Spain, however the Chilean way of preparation transformed it. It is not a well-known dish ...

Hojuela

(0 ) Hojuelas (Spanish)

This dish is commonly made during the Holiday season. Hojuelas are usually made with wheat flour, eggs, water, and half ...

Kalimotxo

(0 ) Calimocho (Spanish)

Alcoholic drink consisting of equal parts red wine and cola-based soft drink. Although recently developed, it has become an icon ...

Aioli

(0 ) Aïoli (French) (Italian) (Spanish)

Mediterranean sauce made of garlic and olive oil; in some regions other emulsifiers such as egg are used. The names ...

See all Dishes