• Spanish Cuisine

  • (Spain)

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Spanish cuisine is a way of preparing varied dishes, which is enriched by the culinary contributions of the various regions that make up the country. It is a cuisine influenced by the people who, throughout history, have conquered the territory of that country, as well by the subsequently colonized regions.

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Dishes: 7 / 90

Mantecada

(0 ) (Spanish)

Mantecada is a type of spongy pastry from Spain similar to a muffin, but flatter. The best known mantecadas are ...

Chorizo

(0 ) (Mexican) (Spanish)

Type of pork sausage. Traditionally, it uses natural casings made from intestines, a method used since Roman times.

Chireta

(0 ) Gireta, girella (Spanish)

This is an Aragonese type of haggis. It is a flavorful rustic dish typical to the counties of Ribagorza, Sobrarbe ...

Fideua

(0 ) (Spanish)

This is a seafood dish originally from the coast of Valencia which is similar to paella, and even more to ...

Torta De Gazpacho

(0 ) Torta gazpachera,... (Spanish)

This is a type of torta, or flat bread, used to prepare a dish called gazpacho in La Mancha and ...

Pinchitos

(0 ) Pinchos morunos (Spanish)

This is a Moorish-derived cuisine typical of the Spanish autonomous communities of Andalusia and Extremadura. It consists of small cubes ...

Maracuya

(0 ) (Spanish)

The passion fruit is so called because it is one of the many species of passion flower. The outside is ...

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