• Spanish Cuisine

  • (Spain)

  • 90 95

Spanish cuisine is a way of preparing varied dishes, which is enriched by the culinary contributions of the various regions that make up the country. It is a cuisine influenced by the people who, throughout history, have conquered the territory of that country, as well by the subsequently colonized regions.

Edit Cuisine Add New Cuisine Add new "Spanish" Dish

Dishes: 7 / 90


(0 ) (Spanish)

Meat that has been salted and dried by means of air, sun or smoke. https://en.wikipedia.org/wiki/Cecina_(meat)


(0 ) Birika, Berika, T... (Spanish)

It is made of minced pork, or a mixture of minced pork and beef, is encased in either lamb tripe ...


(0 ) (Spanish)

This is a Spanish dish made from cordero lechal. The meat used is from unweaned lambs, and is similar to ...


(0 ) Mosciame (Italian) (Spanish)

This is made using the loins of the tuna by curing them in salt for two days. The salt is ...

Turkey Croquettes

(0 ) (Spanish)

These croquettes put a Thanksgiving spin on a dish from Tertulia’s Spanish menu. This is the combination of Rich and ...


(0 ) (Spanish)

This is a variety of custards and similar delicacies in the Spanish-speaking world. In Spain, this term refers to a ...


(0 ) butifarra, boutif... (Spanish)

This is a type of sausage made of raw pork and spices, with variants today.

See all Dishes