Spanish Cuisine

(Spain)

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Spanish cuisine is a way of preparing varied dishes, which is enriched by the culinary contributions of the various regions that make up the country. It is a cuisine influenced by the people who, throughout history, have conquered the territory of that country, as well by the subsequently colonized regions.

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Dishes: 7 / 103

Mantecada is a type of spongy pastry from Spain similar to a muffin, but flatter. The best known mantecadas are …
Type of pork sausage. Traditionally, it uses natural casings made from intestines, a method used since Roman times.
(0 ) Gireta, girella (Spanish)
This is an Aragonese type of haggis. It is a flavorful rustic dish typical to the counties of Ribagorza, Sobrarbe …
This is a seafood dish originally from the coast of Valencia which is similar to paella, and even more to …
(0 ) Torta gazpachera, g… (Spanish)
This is a type of torta, or flat bread, used to prepare a dish called gazpacho in La Mancha and …
(0 ) Pinchos morunos (Spanish)
This is a Moorish-derived cuisine typical of the Spanish autonomous communities of Andalusia and Extremadura. It consists of small cubes …
The passion fruit is so called because it is one of the many species of passion flower. The outside is …
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Lists including this cuisine: 3 of 3

(Spanish)

by itisclaudio (0 ) Public: Users can add dishes

Vegetarian dishes you will find in Spain

(Spanish)

by anika854 (0 ) Public: Users can add dishes

Spain is famous for many things – flamenco, football, and the long, lazy sunny days, to name just a few. It’s the birthplace of Picasso and siesta, and prides itself with gorgeous beaches, stylish islands, and some of the most striking architecture to be found anywhere in Europe. Its warm, friendly locals have incredibly long names, and their …