• Spanish Cuisine

  • (Spain)

  • 89 94

Spanish cuisine is a way of preparing varied dishes, which is enriched by the culinary contributions of the various regions that make up the country. It is a cuisine influenced by the people who, throughout history, have conquered the territory of that country, as well by the subsequently colonized regions.

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Dishes: 7 / 89

(0 ) (Spanish)

As in many top Spanish foods, simplicity and drawing out natural flavours, Small Spanish prawns are typically lightly cooked in ...

Torta Del Casar

(0 ) (Spanish)

Torta del Casar is a cheese made from sheep's milk in the Extremadura region of Spain.. It is named after ...

Talau

(0 ) Talo (French) (Spanish)

Talo is a typical food of the Basque Country, similar to the traditional corn tortilla of Mesoamerica, made of corn ...

(0 ) Spanish omelette,... (Spanish)

Tortilla De Patatas is a traditional dish from Spanish cuisine.It is an omelette made with eggs and potatoes, sometimes also ...

(0 ) (Spanish)

Churros and Hot Chocolate is a spanish food. People like to prepare this olive oil, water, butter, salt, flour, eggs, ...

Chorizo

(0 ) (Mexican) (Spanish)

Type of pork sausage. Traditionally, it uses natural casings made from intestines, a method used since Roman times.

(0 ) (Portuguese) (Spanish)

Dulce de Leche Cheesecake actually like Portuguese, Spanish People. They like to made with gingersnap cookies, eggs, dulce de leche, ...

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