flour, butter, sugar, cornflakes, cocoa powder, chocolate icing, walnut
Afghan biscuit is a traditional New Zealand biscuit made from flour, butter, cornflakes, sugar, and cocoa powder, topped with chocolate icing and a half walnut. The recipe has a high proportion of butter, and relatively low sugar, and no leavening (rising agent), giving it a soft, dense, and rich texture, with crunchiness from the cornflakes, rather than from high sugar content.
Created May 18, 2020 by: anika854
A biscuit in the United States and parts of Canada, and widely used in popular American English, is a small …