(Zambian) (Zimbabwean)

kapenta, onions, tomatoes, curry powder.

Kapenta are small fish fries that originated from Zambia and Zimbabwe. The fish is fried in oil with vegetables and spices are added. It is served fresh and hot.

Modified June 29, 2020

Created June 28, 2020 by: itisclaudio

Related: 1 of 1

Ackee & Saltfish

achee and saltfish (Jamaican)
Made from the local fruit ackee and dried and salted cod (salt fish). This is the national dish of Jamaica. …