Taiwanese Cuisine

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Horng Ryen Jen Sandwich

(Hong Kong) (Taiwanese) (0 ) (1 )

Horng Ryen Jen Sandwich is a traditional bakery in Taichung that started in the 70's and its signature item is sandwiched with a variety of fillings. Horng Ryen Jen Sandwich is a fluffy and delicious.

01:41PM March 16, 2017 - by: anika854

Ice Cream Spring Roll

(Taiwanese) (0 ) (1 )

Ice Cream Spring Roll is a peculiar Taiwanese concept dish which is ice cream inside a spring roll wrapper. They typically have a skin, peanut candy shavings and two to three balls of ice cream which make for …

09:46AM February 25, 2017 - by: anika854

Iron Egg

鐵蛋

(Chinese) (Taiwanese) (0 ) (1 )

These chewy little eggs, dyed black from long braising in soy sauce, are a highly addictive Taiwanese food.

10:29AM January 13, 2017 - by: anika854

Mango Shaved Ice

芒果奶酪冰

(Taiwanese) (0 ) (1 )

The mango shaved ice is a bowl of shaved ice topped with fresh mangoes, mango ice cream, and sometimes a sweet mango sauce.

11:41PM February 07, 2017 - by: anika854

Milkfish Soup

Shimu Yu

(Taiwanese) (0 ) (1 )

This soup is a southern Taiwanese specialty. This particular version was garnished with slices of ginger and brewed in a miso paste. The fish is flaky, slightly sweet, and has a texture similar to cooked salmon.

12:31PM March 16, 2017 - by: anika854

Minced Pork Rice

(Taiwanese) (0 ) (1 )

Minced Pork Rice is a Taiwanese style rice dish commonly seen throughout Taiwan. The flavor may vary from one region to another, but the basic ingredients remain the same: ground pork marinated and boiled in soy sauce served …

06:26AM January 11, 2018 - by: anika854

Mooncake

Yuebing, 月餅

(Chinese) (Taiwanese) (0 ) (1 )

It is normally eaten during the Moon Festival, one of the most popular celebrations in China and Taiwan. Moon Cakes are round pastries, with a thin crust and different kind of fillings. Most mooncakes consist of a thin, …

09:27AM February 25, 2017 - by: anika854

Oyster Omelette

oyster cake, 蚵仔煎

(Chinese) (Taiwanese) (0 ) (1 )

The oyster omelette is a Taiwanese night market favorite. The dish consists of an omelette with a filling primarily composed of small oysters. Starch (typically potato starch) is mixed into the egg batter, giving the resulting egg wrap …

02:46PM October 12, 2017 - by: itisclaudio

Oyster Vermicelli

oamisoir, 蚵仔麵線

(Chinese) (Taiwanese) (0 ) (1 )

Oyster Vermicelli is a kind of noodle soup popular in Taiwan.

03:41PM August 14, 2018 - by: itisclaudio

Pan Fried Milkfish

Fried Bangus

(Taiwanese) (0 ) (1 )

Milkfish is very popular in Taiwan, and the fish can be used to make many different dishes. Pan Fried Milkfish is one of the traditional cuisines of Taiwan. Vinegar, Oil, Milkfish, Salt, Garlic are included to made this …

12:19PM March 16, 2017 - by: anika854

Pidan Tofu

Pidan Doufu, 皮蛋豆腐, Pidan Ban Tofu, Centur…

(Taiwanese) (0 ) (2 )

Pidan Tofu is a cold tofu dish consisting of slices of silken tofu topped with diced thousand-year-old eggs, minced garlic and spring onion, and a splash of soy sauce and Chinese vinegar.

01:45PM March 16, 2017 - by: itisclaudio

Pig's Blood Cake

豬血糕

(Taiwanese) (0 ) (1 )

Pigs Blood Cake is a street food delicacy served on a stick from market stalls in Taiwan. It is made with pork blood, sticky rice and soy broth. It is fried or steamed and coated in peanut flour. …

08:58AM January 15, 2017 - by: itisclaudio

Pigs Blood Rice Pudding

Pig's blood rice pudding, blood tofu, blo…

(Taiwanese) (0 ) (1 )

Pigs Blood Rice Pudding is a pastry made from blood and rice grains.

09:04AM January 15, 2017 - by: anika854

Pineapple Cake

Fengli Su, pineapple shortcake, pineapple…

(Taiwanese) (0 ) (1 )

It contains butter, flour, egg, sugar, and pineapple jam. However, some bakers add or substitute pineapple with winter melon to make the jam.

10:48AM January 13, 2017 - by: anika854

Ribs Stewed In Medicinal Herbs

(Chinese) (Taiwanese) (0 ) (1 )

In Taiwan, the soup is slow-cooked in Chinese medicinal ingredients, extracting the essence from pork bones and more than 14 nutritious herbs, roots and dried fruits.

08:46AM January 15, 2017 - by: anika854

Shacha Sauce

Sha Cha Sauce, sacha, 粵語, 中文

(Chinese) (Taiwanese) (0 ) (1 )

Sha cha sauce, or paste is a Chinese condiment primarily used in Fujian, Teochew, and Taiwanese cuisines. It is made from soybean oil, garlic, shallots, chilis, brill fish, and dried shrimp. It has a savory and slightly spicy …

03:54PM August 18, 2017 - by: claudio

Shaved Ice Mountain

(Taiwanese) (0 ) (1 )

A pile of shaved ice is heaped with fresh fruit and flavorings, such as mango pieces, juice and sweet condensed milk.

08:13AM January 15, 2017 - by: anika854

Shuangbaotai

Horse Hooves, 双包胎, 雙包胎, Shuāngbāotāi

(Taiwanese) (0 ) (1 )

It is made by twisting two small pieces of dough together and frying them.It is a sweet Taiwanese fried dough food with chewy dough inside and crisp in outside.

12:17AM January 31, 2017 - by: anika854

Steamed Spring Rolls

(Taiwanese) (0 ) (1 )

This dish is included with vegetables, meat or other fillings stuffed wrapped up all ready for a spicy, tangy peanut sauce. They are healthy and light, and so refreshing in the heat of summer.

01:57PM March 16, 2017 - by: anika854

Tai Yang Bing

太陽餅, Sun Cakes

(Taiwanese) (0 ) (1 )

These delicious cakes are disk-shaped flaky pastries, filled with a small amount of maltose, just to sweeten without becoming cloying.

09:33AM February 25, 2017 - by: anika854