Taiwanese Cuisine

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Ice Jelly, 愛玉冰, 文頭雪, Ogio

(Taiwanese) (0 ) (1 )

Aiyu Jelly is a jelly made from the gel from the seeds of a variety of fig.

10:45PM February 07, 2017 - by: anika854

(Taiwanese) (0 ) (1 )

The drink is essentially avocado or papaya, honey and milk blended to create a glorious creamy concoction. It tastes like a milky, so less strong, avocado or papaya.

08:51AM February 25, 2017 - by: anika854

Flat Rice Noodles, 粄條

(Taiwanese) (0 ) (1 )

The thick, flat, slippery noodles made from glutinous rice are part of the Hakka culinary tradition and best sampled in Kaohsiung's Meinong district. The Hakka people in Meinong cooked this noodle dish and it is the most famous …

01:08PM March 16, 2017 - by: anika854

刨冰, Shaved Ice

(Chinese) (Malaysian) (Taiwanese) (0 ) (1 )

Classic Bao Bing is topped with red azuki beans, mung beans, taro balls, peanuts. It is further sweetened with sugar syrup or condensed milk. Bao Bing often is also enriched with fresh fruit, especially mango. The ice could …

08:08AM February 25, 2017 - by: anika854

Ba-wan, 肉圓

(Taiwanese) (0 ) (2 )

Ba Wan is a large-sized Taiwanese dumpling and street food, consisting of a 6–8 cm diameter disk-shaped translucent dough filled with a savory stuffing and served with a sweet and savory sauce.

10:00AM January 13, 2017 - by: anika854

niu rou mian

(Chinese) (Taiwanese) (0 ) (1 )

Beef Noodles Soup is a Chinese and Taiwanese noodle soup made of stewed or red braised beef, beef broth, vegetables and Chinese noodles. This may be the quintessential Taiwanese comfort food.

11:36AM October 12, 2017 - by: itisclaudio

胡椒餅, hú jiāo bǐng

(Taiwanese) (0 ) (1 )

It is crispy pastry pockets filled with juicy pork that's infused with the aromatic bite of black pepper.

07:33AM January 15, 2017 - by: anika854

Lu Rou Fan, 滷肉饭

(Taiwanese) (0 ) (2 )

It is one of THE most beloved Taiwanese comfort foods. A good bowl of lu rou fan features finely chopped, not quite minced, pork belly, slow-cooked in aromatic soy sauce with five spices.

09:10AM January 13, 2017 - by: anika854

Pearl Milk Tea, Boba-Milk Tea

(Chinese) (Taiwanese) (0 ) (1 )

Taiwanese tea-based drink invented in Taichung in the 1980s. Most bubble tea recipes contain a tea base mixed/shaken with fruit or milk, to which chewy tapioca balls or fruit jellies are often added. The "bubble" refers to the …

09:25PM January 11, 2017 - by: itisclaudio

Garlic Chive Stir Fry With Pork, 苍蝇头

(Chinese) (Taiwanese) (0 ) (1 )

Cang Ying Tou is a stir fry made of garlic chive and ground pork

08:34PM March 10, 2019 - by: itisclaudio

(Taiwanese) (0 ) (1 )

A boneless chicken wing is stuffed with fried rice and marinated in a heavenly combination of sesame oil and secret sauce.

06:38AM March 18, 2017 - by: anika854

Cífàntuán, Cífàn, Fàntuán, Chi Faan

(Chinese) (Hong Kong) (Taiwanese) (0 ) (1 )

Cifantuan is a kind of food in Chinese cuisine. It is made by tightly wrapping a piece of youtiao (fried dough) with glutinous rice. It is usually use for breakfast with sweetened or savory soy milk in some …

02:31AM January 31, 2017 - by: anika854

拍黄瓜, Pai Huang Gua

(Taiwanese) (0 ) (1 )

Cucumber Salad is a refreshing appetizer originated in Taiwan. The crisp cucumber is mixed with plenty of garlic, drizzled with a blend of soy sauce, vinegar and sugar, then finished with a few drops of sesame oil. The …

04:44PM November 12, 2018 - by: foodmaster

Ta-a noodles, Slack Season danzai noodles…

(Chinese) (Taiwanese) (0 ) (1 )

The signature bowl of Slack Season noodles is served in shrimp soup with bean sprouts, coriander, minced pork and fresh shrimp.

09:23AM January 13, 2017 - by: anika854

鼎邊銼, dǐng biān cuò

(Chinese) (Taiwanese) (0 ) (1 )

This dish is made by steaming rice paste on the edge of a Chinese wok before it is added to the soup. The soup also contains pork, shrimp, lilies, fungus, mushrooms, dried squid, and shredded bamboo shoots. The …

07:50AM January 15, 2017 - by: anika854

魚丸河粉

(Taiwanese) (0 ) (1 )

Handmade fish balls in Taiwan tend to have more air in the ball, thus allowing more broth to be soaked up.

07:42AM January 15, 2017 - by: anika854

(Taiwanese) (0 ) (1 )

It is crispy & flaky, lightly chewy Taiwanese Scallion Pancake.

06:20PM September 11, 2018 - by: itisclaudio

(Taiwanese) (0 ) (1 )

Taiwanese Giant pork balls soup is a popular recipe in Taiwan for breakfast, lunch or dinner. Taiwanese meatball literally means pounded balls and the reason is because the meat requires a lot of pounding to break the proteins …

06:22AM March 18, 2017 - by: anika854

Koah pau

(Chinese) (Taiwanese) (0 ) (4 )

True Taiwanese pork belly buns have five defining components: the fluffy steamed bun, tender braised pork belly, pickled mustard greens, fresh cilantro, and powdered peanuts. All combined, it's a messy, colorful, glorious snack of salty, sweet, pungent, and …

11:24AM May 31, 2018 - by: itisclaudio

擂茶, Pounded Tea

(Taiwanese) (0 ) (1 )

To prepare Leicha, you pound tea leaves, sesame seeds, and peanuts, all together in a mortar. More than often, you can add more ingredients such as pumpkin seeds, sunflower seeds, pine kernel and puffed rice.The tea is drunk …

03:15PM August 14, 2018 - by: itisclaudio