Slovenian Cuisine

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Ajdovi Žganci

(Slovenian) (0 ) (1 )

Ajdovi Žganci is a national Slovene dish. It is made with buckwheat flour, water, salt, cracklings, oil. Ajdovi žganci are served together with obaras, meat sauces, sauerkraut, Black pudding, various sausages.

11:51AM January 27, 2018 - by: itisclaudio

Belokranjska Povitica

(Slovenian) (0 ) (1 )

Belokranjska Povitica is a Slovenian national dish. The dough is made of flour, water, salt and 1/2 teaspoon of vinegar. The dough rests for half an hour. The dough is then rolled out and stretched out as thin …

07:33AM January 11, 2018 - by: anika854

Bujta Repa

(Slovenian) (0 ) (1 )

Bujta Repa is a Slovene national dish. It was mostly made in Prekmurje. The expression bujta comes from the verb form bujti (to kill). The dish was originally relished in winter at pig slaughter or koline. It was …

11:56AM January 27, 2018 - by: anika854

Carniolan Sausage

Kranjska Klobasa, Krainer Sausage, Kraine…

(Slovenian) (0 ) (1 )

Carniolan Sausage is a Slovenian sausage most similar to what is known as kielbasa or Polish sausage in North America. The sausage is traditionally smoked but it can be left unsmoked and cooked. https://en.wikipedia.org/wiki/C…

12:05PM January 27, 2018 - by: anika854

Fritaja

Frtalja

(Croatian) (Slovenian) (0 ) (1 )

Fritaja is a Mediterranean Croatian and Slovenian dish. They are especially common in the springtime, as at that time there are many plants and vegetables such as wild asparagus, wild hops, herbs as fennel, mint, feverfew and chicory, …

12:42PM January 27, 2018 - by: anika854

Funšterc

Knapovsko Sonce, Knapovska Torta, Šmorn

(Slovenian) (0 ) (1 )

Funšterc is Slovenian national dish. In the past, it was especially popular among coal miners and their families due to its basic ingredient - egg. Egg belonged to non-standard dishes because of a low living standard of the …

12:00PM January 27, 2018 - by: itisclaudio

Idrijski Zlikrofi

Idrijski Žlikrofi

(Slovenian) (0 ) (1 )

It is traditional Slovenian dumplings that originate from Idrija. They are made from dough with potato filling and are often served either as a side dish to meat or on their own, in which case they are topped …

12:49PM January 27, 2018 - by: anika854

Matevž

(Slovenian) (0 ) (1 )

Matevz is a Slovene national dish. It is made of beans and potatoes.

12:15PM January 27, 2018 - by: itisclaudio

Mavželj

(Slovenian) (0 ) (1 )

Mavzelj is a national Slovene dish. It is made of the soup in which the pork head was cooked, and of the remnants of the meat and the brains of the same pork head. The dish is ball-shaped …

12:13PM January 27, 2018 - by: itisclaudio

Mlinci

(Croatian) (Serbian) (Slovenian) (0 ) (1 )

Mlinci is a dish in Croatian, Serbian and Slovenian cuisine. Mlinci is a thin dried flatbread that is easy to prepare by simply pouring boiled salted water or soup over the mlinci. To prepare homemade mlinci, a dough …

10:41AM December 23, 2017 - by: anika854

Obara

(Slovenian) (0 ) (1 )

Obara is a Slovene national dish. Obara is a stew served as an independent meal, which is cooked from various kinds of meat and internal organs. It used to be served at various ceremonies, and it is a …

07:36AM January 11, 2018 - by: anika854

Pască

(Bulgarian) (-Eastern European-) (Romanian) (Russian) (Slovenian) (0 ) (1 )

It is an Easter bread eaten in the Assyrian–Chaldean–Syriac diaspora, Eastern European countries including Ukraine, South Russia, Romania, Moldova, Slovakia, Georgia and parts of Bulgaria.

11:28AM March 13, 2018 - by: itisclaudio

Pasulj

Grah, Prebranac

(Bosnian And Herzegovina) (Croatian) (Montenegrin) (Serbian) (Slovenian) (0 ) (1 )

Pasulj is a bean soup made of usually white, cranberry or pinto beans, and more rarely kidney beans, that is common in Serbian, Montenegrin, Bosnian, Croatian and Slovenian cuisine

10:16AM March 25, 2020 - by: itisclaudio

Pinca

Sirnica, Pinza

(Croatian) (Italian) (Slovenian) (0 ) (1 )

It is an Easter sweet roll. It is popular in the Goriška region of Slovenia, the Slovenian Littoral, western Croatia and in parts of the Province of Trieste and Gorizia of Italy. It is a sweet bread loaf …

12:16PM January 28, 2018 - by: anika854

Prekmurska Gibanica

(Slovenian) (0 ) (1 )

Prekmurska Gibanica is a type of Slovenian gibanica or layered pastry. It contains poppy seeds, walnuts, apples, raisins and quark fillings. Although native to Prekmurje, it has achieved the status of a national speciality of Slovenia.

12:23PM January 27, 2018 - by: anika854

Prežganka

(Slovenian) (0 ) (1 )

It is Slovenian national soup made of flour, caraway seeds and beaten eggs.The brown colour comes from browning the flour in oil or butter. Instead of the flour, breadcrumbs can be used.

12:56PM January 27, 2018 - by: itisclaudio

Proja

Proha

(Bosnian And Herzegovina) (Bulgarian) (Croatian) (Serbian) (Slovenian) (0 ) (1 )

Proja is a Balkan dish made of corn flour, baking powder, sunflower oil, sparkling water and salt. Proha is an alternative name used in Bosnia and Herzegovina.

12:32PM January 28, 2018 - by: anika854

Ricet

Ričet

(Austrian) (Croatian) (German-Bavarian) (Slovenian) (0 ) (1 )

Ricet is a traditional Slovenian, Croatian, Austrian and Bavarian dish. Ricet is a thick soup. It contains pot barley, beans, potatoes, carrots, parsley, celery, leeks, tomatoes, onions, and garlic. There is typically a substantial amount of cured pork …

12:20PM January 27, 2018 - by: anika854

Štruklji

(Slovenian) (0 ) (1 )

Struklji is a traditional Slovene dish, composed of dough and various types of filling. It is made with flour – most commonly wheat or buckwheat – mixed with egg, oil, warm water and salt. The dish comes in …

12:59PM January 27, 2018 - by: itisclaudio

Styrian Sour Soup

(Slovenian) (0 ) (1 )

Styrian Sour Soup is a sour soup that originates from Lower Styria. It is prepared at the feast of koline (pig slaughter) from the trotters (feet) and parts of pork head and spiced with onions, garlic, marjoram, thyme, …

12:54PM January 27, 2018 - by: anika854