Ajdovi Žganci

buckwheat flour, water, salt, cracklings, oil

Ajdovi Žganci is a national Slovene dish. It is made with buckwheat flour, water, salt, cracklings, oil. Ajdovi žganci are served together with obaras, meat sauces, sauerkraut, Black pudding, various sausages.

Modified Nov. 12, 2020

Created Jan. 27, 2018 by: itisclaudio

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Photo by: anika854 | https://en.wikipedia.org/wiki/Ajdovi_%C5%BEganci

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