Portuguese Cuisine

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Alcatra

Portuguese Pot Roast

(Azorean) (Portuguese) (0 ) (1 )

Alcatra or Portuguese Pot Roast is a traditional dish of the Azores. It is made with a blade, pancetta, veal shank, onion, garlic, spice, salt, butter, red wine. Alcatra is a slow-cooked meat and very rich in flavor.

12:15AM July 05, 2020 - by: atasneem

Arroz De Feijao

Arroz De Feijão

(Portuguese) (0 ) (1 )

Arroz de feijão is a traditional side dish that normally accompanies meats and fish.

06:12PM December 03, 2017 - by: itisclaudio

Arroz De Marisco

Arroz Marisco

(Portuguese) (0 ) (1 )

Portuguese version of seafood rice, it is saucier than paella and without the crusty bits

10:51AM April 04, 2018 - by: itisclaudio

Arroz De Tomate

Portuguese Tomato Rice

(Portuguese) (0 ) (1 )

Arroz de Tomate is also called Portuguese Tomato Rice is a Portuguese dish prepared with rice, olive oil, bacon fat, spices, tomatoes, onions, It is very popular in the country. It also tastes delicious.

01:05AM December 13, 2020 - by: atasneem

Bacalhau

(Portuguese) (0 ) (1 )

Bacalhau Prior is a very traditional cod fish dish in Portuguese cuisine. It is a favorite of many in Northern Portugal as it enjoyed best during the cold evenings in the winter.

11:14PM October 22, 2017 - by: anika854

Bacalhau A Bras

Bacalhau À Brás

(Portuguese) (0 ) (2 )

Bacalhau à Brás is made from shreds of salted cod, onions and thinly chopped fried potatoes in a bound of scrambled eggs. It is usually garnished with black olives and sprinkled with fresh parsley. Wikipedia

08:31PM March 19, 2018 - by: itisclaudio

Bifana

(Portuguese) (0 ) (2 )

A pork steak sandwich seasoned with garlic and spices staple of the Portuguese cuisine. It is the equivalent of the hamburger for Americans.

11:12AM December 03, 2017 - by: itisclaudio

Bitoque

(Portuguese) (0 ) (1 )

Bitoque (bee-tock) is such a traditional and very easy to make dish that you can find it on pretty much any restaurant menu. It’s similar to the more common “Steak Frites”, but with an egg on top. It …

05:09PM December 03, 2017 - by: itisclaudio

Bolo De Milho

Portuguese Flat Bread

(Azorean) (Portuguese) (0 ) (1 )

Bolo de Milho is a very large and very dense sweet flatbread that’s found in The Azores, especially on Pico. It’s firm but crumbly. Bolo de Milho is famous in both Portugal and the Azore island. It is …

01:08AM July 05, 2020 - by: atasneem

Bolo Do Caco

(Portuguese) (0 ) (1 )

Bolo do caco is a flat, circular bread, shaped like a cake and thus called bolo (Portuguese for 'cake'). It is traditionally cooked on a caco, a flat basalt stone slab. The bread is usually served with garlic …

05:02AM May 11, 2020 - by: anika854

Bolo Dona Amelia

Bolo Dona Amélia

(Azorean) (Portuguese) (0 ) (1 )

Bolo Dona Amélia is one of Portugal’s very best cake which comes from The Azores. It is made with egg, butter, sugar, cornflour, molasses, cinnamon, raisins. It's a very delicious dessert.

10:04PM July 04, 2020 - by: atasneem

Bolo Rei

(Portuguese) (0 ) (1 )

Bolo Rei is a traditional Portuguese cake that is usually eaten around Christmas, from December 25 until Epiphany (Dia de Reis in Portuguese, literally "Kings' Day," a reference to the Three Wise Men), on the 6th of January. …

03:15PM May 28, 2017 - by: anika854

Bolos Levedos

Bolo Lêvedo, Sweet muffin

(Azorean) (Portuguese) (0 ) (1 )

Bolo Lêvedo is a Portuguese sweet muffin typical of the Azores Islands. It is widely popular throughout the Azores as well as New England. Bolos Lêvedos are saucer size thin muffins, golden brown. It has a delicious lightly …

12:34PM July 04, 2020 - by: itisclaudio

Broa

(Portuguese) (Spanish) (0 ) (1 )

Broa is a type of corn and rye bread traditionally made in Portugal, Galicia, Angola, Mozambique, Cape Verde, and Brazil (where it is traditionally seasoned with fennel).

04:45AM May 12, 2020 - by: anika854

Cabidela

arroz de cabidela

(Portuguese) (0 ) (1 )

Made with poultry or rabbit. After the fowl or rabbit is killed, they are hung up upside-down, so the blood may be captured as it drains out. The rice is then cooked together with the meat and the …

03:40PM December 25, 2016 - by: eemia21

Cachorro

(Portuguese) (0 ) (0 )

Portuguese sandwich from Porto made of a French roll, sausage and cheese. It is warmed in the flat grill with butter and sliced up.

05:43PM April 04, 2018 - by: itisclaudio

Caldo Verde

(Portuguese) (0 ) (1 )

Caldo Verde is a popular soup in Portuguese cuisine. The basic traditional ingredients for caldo verde are potatoes, collard greens, olive oil and salt

07:00AM January 11, 2018 - by: anika854

Carne De Porco Alentejana

Carne de porco à alentejana

(Portuguese) (0 ) (1 )

One of the most traditional and popular pork dishes of Portuguese cuisine. It is typical from the Algarve region, in Portugal, even though the name is Alentejana. Wikipedia

01:18PM December 03, 2017 - by: itisclaudio

Cozido

Cozido À Portuguesa

(Azorean) (Portuguese) (0 ) (1 )

Cozido is a Portuguese- Azorean dish made with four types of meat including chicken, beef, pork, bacon and blood sausages, vegetable herb, spices. Azoreans mainly use calderas to cook Cozido. The pots are placed in the ground early …

01:00PM July 04, 2020 - by: atasneem

Dulce De Leche Cheesecake

(Portuguese) (Spanish) (0 ) (1 )

Dulce de Leche Cheesecake actually like Portuguese, Spanish People. They like to made with gingersnap cookies, eggs, dulce de leche, hot water, chocolate chips, walnuts, milk, sugar, flour, vanilla , cinnamon, butter, cream cheese.When they serve its looks …

09:26AM July 15, 2018 - by: anika854