Portuguese Cuisine

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Piri-piri Sauce, Peri Peri

(Mozambican) (Portuguese) (0 ) (1 )

Piri piri sauce is traditionally made with sweet pimento peppers as well as spicy chiles, and often contains garlic as well as onions, occasionally some herbs, and usually a splash of lemon, vinegar, or even whiskey. All these …

01:20PM December 17, 2018 - by: itisclaudio

Octupus Stew

(Azorean) (Portuguese) (0 ) (1 )

Polvo guisado or Octopus stew is a Portuguese-Azorean dish. It is prepared with potato, octopus, pepper, tomato paste, herbs, spices. It is a very delicious stew.

12:27AM July 05, 2020 - by: itisclaudio

Porto Tonic

(Portuguese) (0 ) (1 )

One part white port + two parts tonic water. White port with tonic is a common drink throughout Portugal The light-bodied and fruity wine pairs well with the bitterness of tonic, creating a happy, easygoing drink A 1-to-2 …

06:44PM March 07, 2018 - by: itisclaudio

Pão Doce, Massa Sovada

(Portuguese) (0 ) (1 )

Portuguese Sweet Bread is a bread made with milk, sugar and/or honey, eggs, yeast, flour and sometimes lemon peel to produce a subtly sweet lightly textured loaf or rolls. A slightly different recipe is made during Easter that …

12:21PM March 18, 2018 - by: anika854

(Portuguese) (0 ) (1 )

Port wine is a Portuguese fortified wine produced with distilled grape spirits exclusively in the Douro Valley in the northern provinces of Portugal. It is typically a sweet, red wine, often served as a dessert wine, though it …

09:46PM December 03, 2018 - by: itisclaudio

Prego Roll

(Portuguese) (0 ) (1 )

Steak with garlic sandwich. Strips of seared steak served on a pada bread that's been slathered with garlic butter and might be the simplest steak sandwich in the world.

03:51PM December 03, 2017 - by: itisclaudio

Milk Tart

(Azorean) (Portuguese) (0 ) (1 )

Queijada is a type of sweet prepared using butter, flour, eggs, vanilla, milk, and sugar. It comes from The Azores and can also be found in Portugal. The oven is preheated and the ingredients are mixed together and …

10:15PM July 04, 2020 - by: atasneem

(Brazilian) (Portuguese) (0 ) (1 )

Queijadinha is a kind of sweet that originated in Portugal and is common in Brazil. This candy was essentially improved during the colonial period in the farms of colonial Brazil and it was very influenced by the African …

04:00AM May 07, 2020 - by: atasneem

Portuguese Fresh Cheese

(Portuguese) (0 ) (1 )

Queijo Fresco is a favorite in Portuguese cuisine. It is a very light cheese with a lot of moisture that is most similar to Pot Cheese or Farmer Cheese. It can be made with either cow’s milk or …

01:33PM July 06, 2020 - by: itisclaudio

(Portuguese) (0 ) (1 )

Roupa Velha is a traditional dish of Portuguese. It has traditionally been a way to mix various unused ingredients to make a meal in the past.

04:30AM July 04, 2017 - by: anika854

Sagres Cerveja

(Portuguese) (0 ) (1 )

Sagres Cerveja is beer from Portugal of the "American Adjunct Lager" style with 5% ABV.

02:31PM April 30, 2020 - by: itisclaudio

(Portuguese) (Spanish) (0 ) (1 )

Sangria is an alcoholic beverage originating in Spain and Portugal. The base ingredients are always red wine, and some means to add a fruity or sweeter flavour, and maybe boost the alcohol content. Under EU regulations only those …

05:32AM September 08, 2017 - by: itisclaudio

(Portuguese) (0 ) (2 )

Super Bock is the most popular Portuguese beer. It is of the "Pale Lager" style with a 5.2% alcohol by volume (ABV) and brewed by Unicer brewery since 1927

09:51PM September 04, 2018 - by: itisclaudio

(Portuguese) (0 ) (2 )

Portuguese snack made of Lupini beans. They are server as a salty treat on gatherings or in a bar specially eaten when drinking beer. They take a couple of days to get the perfect taste.

05:25PM April 04, 2018 - by: itisclaudio