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Kefta Briouat
Kofta Briouat, Kufta Briouat (Moroccan)
beef, dough, eggs
Briouats are small Moroccan pastries which are stuffed with a variety of fillings and then fried. This Briouat features ground meat (kefta, kofta or kufta) mixed with eggs, cheese, lemon and pepper enclosed in crisp, paper-thin Moroccan pastry called warqa.
Modified July 2, 2020
Created July 2, 2020 by: itisclaudio
Related: 2 of 2
Briouat
(Moroccan)
Briouat is a sweet or savory puff pastry. It is part of the Moroccan cuisine. Briouats are filled with meat …
Warqa
Moroccan Pastry
(Moroccan)
Warqa is a Moroccan pastry, made in a thin sheet format, such as phyllo pastry is. Compared to phyllo, Warqa …
