Indian Cuisine

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Bhelpuri

Bhel Puri

(Indian) (0 ) (2 )

Bhelpuri is a savory snack originating from India and is also a type of chaat. It is made of puffed rice, vegetables and a tangy tamarind sauce, and has a crunchy texture. Bhel is often identified as a …

02:18PM June 24, 2016 - by: itisclaudio

Bhendi Fry

(Indian) (0 ) (1 )

It is stir-fried okra (ladies' finger) that is slit and stuffed with spice mixes such as garam masala and other locally available ground spices.

06:19PM September 11, 2018 - by: itisclaudio

Bhindi Fry

(Indian) (0 ) (1 )

Bhindi Fry is a regular Indian vegetable preparation made with stir-frying bhindi also called okra. Spice-coated bhindi is a simple yet delicious side dish, can be paired with dal and chapati!

03:34AM August 19, 2021 - by: geetakiduniya

Bhindi Masala

(Bangladeshi) (Indian) (0 ) (1 )

Bhindi Masala is made by cooking bhindi in a traditional Punjabi onion tomato masala. This is a semi-dry version of this dish. Various preparations of Bhindi or okra are very frequently cooked in Indian and Bangladeshi homes, This …

06:54AM September 13, 2020 - by: atasneem

Bhindi Masala Sabji Bhindi Ki Sabji

दही वाली भरवां भिन्डी || Bhindi Masala Sab…

(Indian) (0 ) (1 )

दही वाली भरवां भिन्डी || Bhindi Masala Sabji || Bhindi Ki Sabji https://www.youtube.com/watch?v…

10:44AM October 11, 2020 - by: Iamrashidiqbaal

Bhuna

(Bangladeshi) (Indian) (0 ) (1 )

Bhuna is technically an Indian cooking technique in which spices are fried in very hot oil, often until they have formed a paste. For many people, however, the term bhuna is used to refer to a curry dish …

09:38AM May 30, 2017 - by: itisclaudio

Bhurta

Bhorta, Bharta, Vorta, ভর্তা

(Bangladeshi) (Indian) (0 ) (1 )

Bhurta is a lightly fried mixture of mashed vegetables in the cuisine of India and Bangladesh.

03:47PM September 23, 2021 - by: itisclaudio

Bhutte Ka Kees

(Indian) (0 ) (1 )

Bhutte Ka Kees is a popular street food of Madhya Pradesh and an Indian street food. An easy to make & delicious. The recipe features grated corn cooked with all the necessary Indian spices and then simmered in …

05:22AM March 29, 2018 - by: anika854

Bikaneri Bhujia

(Indian) (0 ) (2 )

Bikaneri bhujia, often simply called bhujia, is a popular crispy snack prepared by using moth beans and besan (gram flour) and spices, originating from Bikaner, a city in the western state of Rajasthan in India. It is light …

01:35PM August 09, 2020 - by: atasneem

Biryani

Biryani Rice, Biriyani, Biriani

(Bangladeshi) (Indian) (1 ) (1 )

Biryani is a mixed rice dish with its origins among the Muslims of the Indian subcontinent. It is popular throughout the subcontinent and among the diaspora from the region. It is generally made with spices, rice, and meat

12:27PM March 29, 2020 - by: itisclaudio

Blueberry Buttermilk Cup Cake

(Indian) (0 ) (1 )

Blueberry Buttermilk Cup Cake is a popular dessert made by Indian chefs.Tangy blueberry and buttermilk cup cakes - an interesting combination

02:10PM August 11, 2018 - by: anika854

Bonda

(Indian) (0 ) (1 )

Bonda is a typical South Indian snack that has various sweet and spicy versions of it in different regions. It is made with gram flour batter and potatoes.

06:16PM September 11, 2018 - by: itisclaudio

Boondi Laddu

Bundiyar Laddu

(Indian) (0 ) (1 )

Boondi laddu or bundiar laddu is made from Bengal gram flour (besan) based boondi. It is often served on festivals. Motichoor laddu is made from fine boondi where the balls are tiny and are cooked with ghee or …

05:56AM April 28, 2020 - by: atasneem

Boroi Achar

Jujube Pickle

(Bangladeshi) (Indian) (Pakistani) (0 ) (1 )

Jujube Pickle or Boroi r achar is one of the street food of Bangladesh, India, Pakistan. It can also be made at home with jujube, sugar, spices, mustard oil, salt. It can be made sour, sweet, or spicy. …

02:00PM August 23, 2020 - by: atasneem

Bread Pakoda

(Indian) (0 ) (1 )

Bread Pakoda (Bread Pakora) is an easy bread snack, made using bread slices and gram flour batter. This fried snack can be made with many variations of filling.

02:49AM June 30, 2021 - by: geetakiduniya

Bread Pakora

Bread Bhaji

(Indian) (0 ) (1 )

Bread pakora is an Indian fried snack. It is also known as bread bhaji. A common street food, it is made from bread slices, gram flour, and spices among other ingredients. The snack is prepared by dipping triangular …

12:56PM September 14, 2020 - by: itisclaudio

Bread Upma

(Indian) (0 ) (1 )

Bread Upma is a traditional South Indian recipe. It is a savoury and tangy dish which can be served as a breakfast or as a quick fix meal. Bread Upma is made by cooking bread pieces in a …

11:24PM September 04, 2020 - by: atasneem

Buffalo Curd

(Bangladeshi) (Indian) (0 ) (1 )

It is a traditional type of yogurt prepared from buffalo milk. Yogurt is popular throughout all countries. But this buffalo curd is popular throughout south Asian countries such as Bangladesh, India, Nepal, Pakistan, Sri Lanka, etc. Buffalo milk …

04:18PM April 03, 2017 - by: itisclaudio

Bundiya

Boondi

(Bangladeshi) (Indian) (0 ) (1 )

Bundiya is a Bangladeshi-Indian dessert made from sweetened, fried chickpea flour. The batter is prepared and fried in ghee in the form of balls. Then it is soaked in sugar syrup for a while. After soaking , it …

07:27AM July 05, 2020 - by: atasneem

Butter Chicken

Murgh Makhani, murg

(Indian) (Indian-Punjabi) (2 ) (5 )

Murgh Makhani or Butter Chicken is a classic and a staple dish of Indian Cuisine. Chunks of chicken are cooked in a smooth buttery & creamy tomato based gravy. This dish is readily available both in its country …

01:00AM December 20, 2014 - by: itisclaudio