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Bhindi Masala
(Bangladeshi) (Indian)
bhindi, onions, tomatoes, oil, spices, herbs
Bhindi Masala is made by cooking bhindi in a traditional Punjabi onion tomato masala. This is a semi-dry version of this dish. Various preparations of Bhindi or okra are very frequently cooked in Indian and Bangladeshi homes, This dish is best served hot with Rotis or parathas or on the side of some rice-dal combination.
Created Sept. 13, 2020 by: atasneem
Related: 1 of 1
Bharwa Bhindi
Stuffed Okra
(Indian)
Bharwa Bhindi or Stuffed Okra is a popular Indian side dish in which bhindi (okra/ladyfinger) are stuffed with a tangy …
