Bhutte Ka Kees

(Indian)

corn, green chilies, mustard seeds, salt

Bhutte Ka Kees is a popular street food of Madhya Pradesh and an Indian street food. An easy to make & delicious. The recipe features grated corn cooked with all the necessary Indian spices and then simmered in milk to add a slightly sweet taste. Green chilies and mustard seeds are also added to give it a special flavor.

Created March 29, 2018 by: anika854


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