Indian Cuisine

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Butter Pepper Garlic Crab

(Indian) (0 ) (1 )

This delicious, simple dish is made by drowning a large crab in a gallon of butter-garlic sauce, which seeps into every nook and cranny and coats every inch of flesh.

01:55PM July 12, 2018 - by: anika854

Carrot Halwa

Gajar Halwa

(Indian) (0 ) (1 )

Carrot Halwa or Gajar Halwa is a popular Indian sweets made out of carrots! Delicious, winter special dish!

12:41AM March 26, 2021 - by: geetakiduniya

Carrot Kheer

Gajar Ki Kheer, Carrot Pudding

(Indian) (0 ) (1 )

Carrot Kheer or Gajar Ki Kheer is healthy and scrumptious Indian sweet dish made by cooking carrots in milk and sugar. This dish is perfect comfort food, packed with all the health benefits of carrots and the goodness …

02:52AM September 04, 2020 - by: atasneem

Chaas

Chaach, Buttermilk

(Indian) (0 ) (1 )

Chaas is a yogurt-based drink popular across India. People in India have a tendency to translate Chaas into English as "buttermilk".

10:57AM August 14, 2018 - by: itisclaudio

Chaat

Saat

(Bangladeshi) (Indian) (Pakistani) (0 ) (1 )

Chaat is a savory snack originated in India, typically served as a hors d'oeuvre at road-side tracks from stalls or food carts in India, Pakistan, Nepal, and Bangladesh. The chaat variants are all based on fried dough, with …

12:06PM March 31, 2018 - by: anika854

Chaat Masala

Chat Masala

(Bangladeshi) (Indian) (0 ) (1 )

Chaat masala is a spice powder mix or masala, originating from the Indian subcontinent, used in the cuisines of the Indian subcontinent, primarily in Indian, Bangladeshi and Pakistani cuisine. Wikipedia

12:19PM September 09, 2020 - by: itisclaudio

Chakki Ki Shaak

(Indian) (0 ) (1 )

This dish is another one influenced by Rajasthani cuisine. Chakki ki shaak features steamed dough in a spicy Indian gravy, and it is served as a side dish on festive occasions.

05:58AM March 29, 2018 - by: anika854

Chanachur

Bombay Mix

(Bangladeshi) (Indian) (0 ) (1 )

Chanachur or Bombay mix is a Bangladeshi Indian snack mix (namkeen) which consists of a variable mixture of spicy dried ingredients, such as fried lentils, peanuts, chickpea flour ghatia (sev), corn, vegetable oil, chickpeas, flaked rice, fried onion …

01:44PM August 09, 2020 - by: atasneem

Chana Masala

Channa Masala, Chole Masala, Channay

(Indian) (Indian-Punjabi) (0 ) (3 )

Popular Punjabi dish in Indian cuisine and Pakistani cuisine . The main ingredient is chickpeas. It is fairly dry and spicy with a sour citrus note. (wiki)

06:22PM September 11, 2018 - by: itisclaudio

Chana Poori

(Indian) (0 ) (1 )

Chana poori is a combination of chana masala, a tasty chickpea and tomato curry, and poori. Channa poori is often eaten on special days or ceremonial functions, but it’s also a common street food that is enjoyed for …

11:04AM June 29, 2020 - by: itisclaudio

Chanar Jilapi

Chhena Jalebi,paneer Jalebi.

(Bangladeshi) (Indian) (0 ) (1 )

Chanar Jilapi or Paneer Jalebi is a Bangladeshi-Indian sweet made with cottage cheese, milk, flour, sugar, saffron, cardamom. It is similar to regular jilapi. It is very tasty and easy to make.

07:50AM July 05, 2020 - by: atasneem

Chanar Payesh

Paneer Kheer

(Bangladeshi) (Indian) (0 ) (1 )

Chanar Payesh is a traditional Bengali-Indian dessert recipe in which soft, crumbled panner will be cooked in semi thickened milk along with condensed milk and green cardamom. The texture of Chanar Payesh is neither too thick nor too …

07:58AM July 05, 2020 - by: atasneem

Chandrapuli Pitha

(Bangladeshi) (Indian) (0 ) (1 )

Chandrapuli Pitha is an authentic Bengali sweet. This sweet is made with 'Chaana/Cottage Cheese, Khova/Mawa/Milk Solid, Scraped Coconut & sugar Or Jaggery'. This sweet is a must for Durga Puja. Chandrapuli is a little sweeter than the other …

04:42AM April 30, 2020 - by: atasneem

Chappati

Roti, Phulka, Chapatti, Chappati, Chapath…

(Indian) (0 ) (2 )

Chapati is an unleavened flatbread (also known as roti) from India, Nepal, Bangladesh and Pakistan. Chappati is a common staple in South Asia as well as amongst South Asian expatriates throughout the world. Versions of the dish are …

10:17AM January 25, 2017 - by: itisclaudio

Chaprah

Red Ants Chutney

(Indian) (0 ) (1 )

Chaprah is a chutney made out of living red ants and their eggs mixed with ginger, chilli, and salt, a delicacy for the tribals in the Bastar region of Chhattisgarh in India. This is supposed to have medicinal …

05:10AM August 03, 2020 - by: itisclaudio

Chhena Gaja

(Indian) (0 ) (1 )

Chhena Gaja is a sweet dish from Odisha, India.Unlike some other popular chhena-based Odia desserts, such as rasagola, which have spread throughout India, the chhena gaja remains largely popular within the state itself. It is similar like rasgulla …

04:38AM December 03, 2016 - by: anika854

Chhenapoda

(Indian) (0 ) (0 )

Chhenapoda is a cheese dessert from the state of Odisha in eastern India. Chhena poda literally means Roasted Cheese in Odia.It is made of well-kneaded homemade fresh cheese chhena, sugar, cashew nuts and raisins, and is baked for …

05:24AM March 30, 2017 - by: anika854

Chhena Poda

(Indian) (0 ) (1 )

Chhena Poda is a cheese dessert from the state of Odisha in eastern India. Chhena poda literally means Roasted Cheese in Odia. It is made of well-kneaded homemade fresh cheese chhena, sugar, cashew nuts and raisins, and is …

04:41AM December 03, 2016 - by: anika854

Chicken 65

(Indian) (0 ) (4 )

Chicken 65 is a spicy, deep-fried chicken dish originating from Chennai, India, as an entrée, or quick snack. The flavor of the dish can be attributed to red chillies but the exact set of ingredients for the recipe …

07:04PM February 04, 2017 - by: itisclaudio

Chicken Bhuna

(Bangladeshi) (Indian) (Pakistani) (1 ) (1 )

Chicken Bhuna is one of the most popular dishes in India, Pakistan and Bangladesh. It is prepared with chicken, oil, spices, ginger-garlic paste, herbs, chilli, onion and spice seeds. It is usually accompanied by rice, porota or roti. …

01:15AM September 19, 2020 - by: atasneem