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Bikaneri Bhujia
(Indian)
potatoes, gram flour, salt, spices, oil
Bikaneri bhujia, often simply called bhujia, is a popular crispy snack prepared by using moth beans and besan (gram flour) and spices, originating from Bikaner, a city in the western state of Rajasthan in India. It is light yellow in color,
Created Aug. 9, 2020 by: atasneem
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Traditional Rajasthani Dishes 8
(Indian)
by itisclaudio (0 ) Public: Users can add dishes
Rajasthan is a state in northern India and its cuisine was influenced by both the war-like lifestyles of its inhabitants …
