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Shebolili Megruli Sulguni
Smoked Sulguni (Georgian)
milk, salt.
Smoked Sulguni or Shebolili Megruli Sulguni is a Georgian cheese made from cow's, goat's, buffalo's milk, or a combination of the three. This semi-hard cheese has a dense, springy, and elastic texture underneath its natural rind.
Due to the fact that the cheese is smoked, its aroma is smoky, while the flavours are both smoky and salty. The paste is yellow in colour, while the crust is hard and golden brown or dark brown due to the smoking process. Smoked Sulguni …
Created Nov. 28, 2020 by: atasneem
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