Filipino Cuisine

164
Chicken Macaroni Soup

Chicken Macaroni Sopas

(Filipino) (0 ) (1 )

Creamy chicken noodle soup that usually served during rainy season as a breakfast or a snack.

03:03PM December 03, 2016 - by: eemia21

Chicken Pancit Lomi

Lomi

(Chinese) (Filipino) (0 ) (1 )

Sauteed with garlic onions, and chicken shreds simmered in chicken stock. The dish is popular in many restaurants in the Philippines, usually served in the morning as a breakfast in the afternoon as a snack paired with white …

12:23PM December 03, 2016 - by: eemia21

Chicken Pastel

(Filipino) (0 ) (1 )

04:56PM April 24, 2016 - by: itisclaudio

Chicken Piaparan

PIAPARAN

(Filipino) (0 ) (1 )

Maranao chicken dish cooked with coconut shreds and coconut milk with turmeric.

09:03AM November 24, 2016 - by: eemia21

Chicken Sotanghon Soup

tanghon

(Filipino) (0 ) (1 )

Philippine chicken sotanghon soup is very famous during rainy days. It is also one of the staple foods that usually served during lunch time and dinner. Typically made with shredded chicken and sotanghon noodles simmered with aromatic spices …

09:34AM December 03, 2016 - by: eemia21

Chilli Garlic Drumlets

(Filipino) (0 ) (1 )

Chili garlic drumlets is also known to be one of the favorites beer-match munchies. It has sweet and spicy taste that makes it challenging for those who are not fond of spicy dishes but you can always adjust …

01:36PM November 29, 2016 - by: eemia21

Chosilog

Chorizo Silog

(Filipino) (0 ) (1 )

Chosilog is a Filipino dish composed of chorizo sausage, sinangag (garlic fried rice) and itlog (fried egg). Chosilog is a variation of tapsilog, a favorite Filipino breakfast dish.

02:27PM March 16, 2022 - by: itisclaudio

Chow Long

Chaolong, Chowlong, Filipino Pho, beef st…

(Filipino) (Vietnamese) (0 ) (2 )

Chow Long is the Filipino version of Vietnamese Pho, but in Vietnam chow long is a different dish that is actually a rice porridge with pork innards. Our local chow long is made of rice noodle soup, annatto …

02:46PM April 09, 2018 - by: itisclaudio

Christmas Ham

Yule Ham, hamon

(Filipino) (Swiss) (0 ) (1 )

A Christmas ham or Yule ham is a traditional dish associated with modern Christmas and historical Yule. The tradition is believed to have begun among the Germanic peoples as a tribute to Freyr, a god in Germanic paganism …

09:19AM January 28, 2017 - by: eemia21

Cornsilog

Cornbisilog

(Filipino) (0 ) (1 )

Cornsilog is a Filipino dish composed of Corned beef, sinangag (garlic fried rice) and itlog (fried egg). Cornsilog is a variation of tapsilog, a favorite Filipino breakfast dish.

01:17PM April 09, 2020 - by: itisclaudio

Crispy pata

(Filipino) (0 ) (1 )

Not for the easily spooked, this pork knuckle is simmered, drained and deep fried until crisp. The meat is tender and juicy inside, with a crisp, crackling exterior. Served with vinegar, soy sauce and chili. If you have …

12:00AM September 29, 2014 - by: photofood

Curacha Con Alavar Sauce

ginataang curacha

(Filipino) (0 ) (1 )

Curacha is the name of the crab found in Zamboanga City. It is a deep-sea crustacean found in the waters of Zamboanga, a peninsula in Southern Philippines where you can find fresh seafoods. It is cooked with coconut …

08:08AM November 24, 2016 - by: eemia21

Daing Na Bangus

(Filipino) (0 ) (1 )

Daing na Bangus is Milkfish (bangus) marinated in vinegar, garlic, salt, and pepper and fried.

01:33PM April 09, 2020 - by: itisclaudio

Danggit

Tuyo, Tuyô, Bilad

(Filipino) (0 ) (1 )

Danggit refers to dried fish (sun-dried or sun-baked) from the Philippines. Fish prepared as daing are usually split open (though they may be left whole), gutted, salted liberally, and then sun and air-dried. There are also "boneless" variants …

01:39PM April 09, 2020 - by: itisclaudio

Dilis

(Filipino) (0 ) (1 )

Dilis (anchovies) are consumed a lot in the Philippines.

01:47PM April 09, 2020 - by: itisclaudio

Dinakdakan

Ilocanos Sisig

(Filipino) (0 ) (1 )

Dinakdakan is a Filipino dish that originated from the Ilocos Region. It is an appetizer dish that makes use of boiled and grilled pig parts, such as the ears, liver, and face, called "Mascara" Ilocano's favorite "pulutan" (dish …

09:25AM November 24, 2016 - by: itisclaudio

Dinengdeng

vegetable soup

(Filipino) (0 ) (1 )

Vegetable soup sauteed with garlic and onions boiled with water and fish sauce.

08:23AM November 26, 2016 - by: eemia21

Dinoguan

(Filipino) (0 ) (1 )

Dinuguan is a Filipino savory stew of pork offal and/or meat simmered in a rich, spicy dark gravy of pig blood, garlic, chili, and vinegar

12:25PM August 03, 2016 - by: itisclaudio

Dinuguan

sampayna, blood stew,dugo-dugo

(Filipino) (0 ) (1 )

Another Filipino savory stew pork that comes with exotic yet tasty dish. It comes with pork innards thick texture of pig blood. It is often to be paired with puto ( steamed rice cake).

11:56AM November 23, 2016 - by: eemia21

Embutidosilog

Embutido Silog

(Filipino) (0 ) (1 )

EmbutidoSilog is a Filipino dish composed of embutido (Filipino meatloaf), sinangag (garlic fried rice) and itlog (fried egg). EmbutidoSilog is a variation of tapsilog, a favorite Filipino breakfast dish.

01:17PM April 09, 2020 - by: itisclaudio