Dinakdakan

Ilocanos Sisig (Filipino)

pork innards, pork’s brain, chillies

Dinakdakan is a Filipino dish that originated from the Ilocos Region. It is an appetizer dish that makes use of boiled and grilled pig parts, such as the ears, liver, and face, called "Mascara"

Ilocano's favorite "pulutan" (dish with beer) boiled with water then mixed with pig's brain.

Modified July 6, 2024

Created Nov. 24, 2016 by: itisclaudio


Related: 0 of 0

There are no related dishes.

Add Related Dish
Dinakdakan

Photo by: eemia21 | http://www.kawalingpinoy.com/dinakdakan/

Lists including this dish: 0 of 0

No list has this Dish

Add this dish to list Create New List