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Danggit
Tuyo, Tuyô, Bilad (Filipino)
fish
Danggit refers to dried fish (sun-dried or sun-baked) from the Philippines. Fish prepared as daing are usually split open (though they may be left whole), gutted, salted liberally, and then sun and air-dried. There are also "boneless" variants which fillets the fish before the drying process. It was originally a preservation technique, as salt inhibits the growth of bacteria, allowing fish to be stored for long periods of time.
Created April 9, 2020 by: itisclaudio
Related: 1 of 1
Tuyo And Egg
(Filipino)
Tuyo and Egg is a Filipino dish that combines Tuyo (Salted dried fish), fried eggs and tomato.
Lists including this dish: 1 of 1
Common Filipino Breakfast Dishes 15
(Filipino)
by itisclaudio (0 ) Public: Users can add dishes
List of dishes that are normally consumed for breakfast in the Philippines.
