Chinese Cuisine

203
Fish Casserole

(Chinese) (0 ) (1 )

12:00AM April 08, 2015 - by: jafuang

Fish Ma La

Mala Sauce

(Chinese) (0 ) (1 )

Mala sauce is a popular oily, spicy, and numbing Chinese sauce which consists of Sichuanese peppercorn, chili pepper and various spices simmered with oil. Regarded as a regional dish for Chongqing cuisine and Sichuan cuisine, it has become …

12:00AM May 12, 2015 - by: itisclaudio

Five Spice Peanuts

(Chinese) (0 ) (1 )

Peanuts are a symbol of longevity in Chinese culture. Feel free to vary the basic recipe by experimenting with different combinations of spices.

08:00AM January 01, 2017 - by: anika854

Fried Dumplings

Pan-fried dumplings, potstickers, 锅贴

(Chinese) (0 ) (5 )

Dumplings are a food that consists of small pieces of dough, either cooked alone or wrapped around a filling. They can be based on flour, potatoes or bread, and may include meat, fish, vegetables, or sweets. They may …

03:59PM August 09, 2018 - by: itisclaudio

Fried Durian

榴莲酥, liú lián sū,lyoh lyen soo

(Chinese) (0 ) (1 )

This dessert is more common in summer, as this is when the durian is in season.

08:53AM January 01, 2017 - by: anika854

Fried Okra Cornmeal

(Chinese) (0 ) (1 )

This fried okra cornmeal is a southern classic, its taste turned out perfectly.

02:50AM January 12, 2017 - by: anika854

Fried Rice

(Chinese) (0 ) (3 )

Common staple in American Chinese cuisine. It consist of steamed rice stir-fried in a wok, often mixed with other ingredients, such as eggs, vegetables, and meat.

05:53PM January 13, 2016 - by: itisclaudio

Fried Wonton

(Chinese) (0 ) (1 )

Fried wontons are served with a meat filling, (usually pork), and eaten with duck sauce, plum sauce, sweet and sour sauce, or hot mustard. A version of fried wontons are filled with a cream cheese and crab filling; …

06:41AM September 18, 2018 - by: itisclaudio

Ginger Beef

Geung Ngao Yuk, 薑牛肉

(American Chinese) (Chinese) (0 ) (1 )

It is usually refers to a westernized version of a Chinese dish made from beef and ginger.

02:58AM January 09, 2017 - by: anika854

Grass Jelly

Leaf jelly,烧仙草,shāo xiān cǎo,shaoww sshye…

(Chinese) (Hong Kong) (Korean) (0 ) (1 )

Grass Jelly is a jelly-like dessert.It is made using the Platostoma palustre plant (a member of the mint family) and has a mild, slightly bitter taste. It is served chilled, with other toppings such as fruit, or in …

09:10AM January 01, 2017 - by: anika854

Green Tea

(Chinese) (-Worldwide-) (0 ) (1 )

Green Tea is a type of tea that is made from Camellia sinensis leaves that have not undergone the same withering and oxidation process used to make oolong and black tea.

10:14AM August 14, 2018 - by: itisclaudio

Grilled Oysters

烤生蚝

(Chinese) (Chinese-Shanghainese) (0 ) (1 )

oysters with black bean sauce, oysters with chili oil and garlic, and wannabe French oysters in 'cheese' sauce http://travel.cnn.com/shanghai/…

02:24PM December 11, 2016 - by: eemia21

Gua Bao

Koah pau

(Chinese) (Taiwanese) (0 ) (4 )

True Taiwanese pork belly buns have five defining components: the fluffy steamed bun, tender braised pork belly, pickled mustard greens, fresh cilantro, and powdered peanuts. All combined, it's a messy, colorful, glorious snack of salty, sweet, pungent, and …

11:24AM May 31, 2018 - by: itisclaudio

Guīlínggāo

Tortoise Jelly, Turtle Jelly,龟苓膏, Herbal …

(Chinese) (0 ) (1 )

Guilinggao is a jelly-like Chinese medicine, also sold as a dessert.

09:14AM January 01, 2017 - by: itisclaudio

Hainanese Chicken Rice

海南鸡饭

(Cambodian) (Chinese) (Indonesian) (Malaysian) (Singaporean) (0 ) (3 )

Dish adapted from early Chinese immigrants originally from the Hainan province in southern China. It is considered one of the national dishes of Singapore. Hainanese chicken rice most commonly associated with Malaysian, Hainanese and Singaporean cuisines, although it …

05:34PM January 22, 2018 - by: itisclaudio

Harbin Beer

(Chinese) (0 ) (1 )

Harbin Beer is one of the oldest breweries in china. Harbin Beer is a 4.8% abv pale lager. It uses European and Chinese “Qindao Dahua” hops, two-row malt, and German yeast.

10:51PM November 14, 2020 - by: atasneem

Hong Shao Rou

Hongshao Rou, Red Braised Pork Belly, 红烧肉…

(Chinese) (Chinese-Sichuan) (0 ) (1 )

Slow stew of belly pork with seasonings that may include sugar, soy sauce, Shaoxing wine and spices. Every region seems to have its own version.

10:33AM June 21, 2017 - by: itisclaudio

Hot And Sour Soup

(Chinese) (0 ) (2 )

Soup preparation may use chicken or pork broth, or may be meat-free. Common key ingredients in the American Chinese version include bamboo shoots, toasted sesame oil, wood ear, cloud ear fungus, day lily buds, vinegar, egg, corn starch, …

09:17PM October 29, 2015 - by: itisclaudio

Hot Pot

(Chinese) (0 ) (1 )

Hot pot, refers to several East Asian varieties of stew, consisting of a simmering metal pot of stock at the center of the dining table. While the hot pot is kept simmering, ingredients are placed into the pot …

01:00AM December 15, 2014 - by: foodmaster

Hulatang

Spicy soup, 胡辣汤

(American Chinese) (Chinese) (0 ) (1 )

Hulatang is a kind of Chinese traditional soup. capsicum and black pepper are put into the broth made by beef soup.

03:15AM January 09, 2017 - by: anika854