Kyay Oh

Vermicelli noodles in soup (Burmese) (Chinese)

thin rice noodles, meat, pork broth, eggs

Kyay oh is a popular noodle soup made with pork and egg in Burmese cuisine. Fish and chicken versions are also made as well as a "dry" version without broth. Kyay oh is traditionally served in a copper pot.

https://en.wikipedia.org/wiki/K…

Created Dec. 21, 2016 by: eemia21

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Photo by: eemia21 | https://potsoup.wordpress.com/2012/12/10/what-the-world-eat…

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