A full Scottish breakfast is just like a full English breakfast. It includes black pudding, Lorne sausage, eggs, beans tattie scones, and Haggi. It is a combo meal in Scotland.

Caboc is Scottish cream cheese, made with double cream or cream-enriched milk. The cheese is made into log shapes and rolled in oatmeal. The cheese is served with oatcakes or cheese. The texture is creamy and smooth, a bit thicker than clotted cream, while the flavors are nutty, buttery, mild, and tangy.

Oat cake is a Scottish-English dish made with salt, oats, butter, sugar, flour. The ingredients are mixed and then baked in an oven and served fresh.

Bannocks are traditional quick bread. It is made with flour, baking powder, salt, butter. It is mostly eaten in Scotland, UK, the USA, Canada, and some other particular regions.

Scotch pie is a Scottish dish. It is a small, double-crust meat pie filled with minced mutton or other meat. The main ingredients are beef stock, lamb, flour, salt, pepper, onion, herbs.

Deep-fried Mars bar is Scottish delicacy. It is an ordinary Mars bar normally fried in a type of batter commonly used for deep-frying fish, sausages, and other battered products. The chocolate bar is typically chilled before battering to prevent it from melting into the frying fat.

Bacon Butty is Scottish food. It is a kind of sandwich of cooked bacon between bread that is optionally spread with butter and maybe seasoned with ketchup or brown sauce. It is generally served hot. It is mostly eaten in UK, Scotland and New Zealand.

Sticky toffee pudding is a scottish-British dessert. It is made with flour, eggs, sugar, cream, vanilla, brandy, dates. It consists of a moist sponge cake complete with dates, toffee sauce, and vanilla custard or ice cream.

Scottish Salmon is a popular food in Scotland. The main ingredients are salmon, butter, salad, lemon, potato. Salmon is fried in butter for a soft texture and its served with salad and lemon.

Neeps and Tatties is a simple comfort Scottish side dish made of rutabagas and potatoes, boiled and mashed together. It goes well with haggis and beef roast. The main ingredients are swede, potatoes, butter, black pepper.