lean round steak, flour, margarine, onions, water, beef or chicken bouillon, salt and pepper
Scotch collops are a traditional Scottish dish. It can be created using either thin slices or minced meat of either beef, lamb or venison. This is combined with onion, salt, pepper and suet, then stewed, baked or roasted with optional flavourings according to the meat used. It is traditionally served garnished with thin toast and mashed potato.
Created Aug. 23, 2018 by: itisclaudio