Palm Tree, Elephant Ear (French)
puff pastry, butter, sugar
Palmier is a French pastry in a palm leaf shape or a butterfly shape that's why it's also called Elephant ear. This pastry is quick and easy to make with puff pastry, a laminated dough similar to the dough used for the croissant, but without the yeast. Puff pastry is made with alternating layers of dough and butter, rolled and folded over to create possibly hundreds of flaky layers.
Created March 2, 2017 by: anika854
by anika854 (0 ) Public: Users can add dishes
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