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Chocolate Eclair
(French)
chocolate, cream, dough
An eclair is an oblong pastry made with choux dough filled with a cream and topped with icing. The dough, which is the same as that used for profiterole, is typically piped into an oblong shape with a pastry bag and baked until it is crisp and hollow inside. Once cool, the pastry then is filled with a vanilla-, coffee- or chocolate-flavoured custard (crème pâtissière), or with whipped cream, or chiboust cream; and then iced with fondant icing. Other fillings …
Created Oct. 29, 2015 by: itisclaudio
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Eclair
Éclair
(French)
An éclair is an oblong pastry made with choux dough filled with a cream and topped with icing. The dough, …
Photo by: itisclaudio
