Water Dough, Détrempe, Pâte Feuilletée (French)
butter, flour, water, salt, sugar
Puff Pastry is a flaky light pastry containing several layers. puff pastry is a laminated dough composed of two elements: a "dough packet", the détrempe and a "butter packet" or other solid fat, the beurrage. Preparing a classic puff pastry requires an envelope formed by placing the beurrage inside the détrempe. An "inverse puff" pastry envelope places the détrempe inside the beurrage.
Created March 2, 2017 by: anika854
This super-easy pastry is perfect for savory pies, flans, quiches or pasties. It is a type of pastry often used …
Photo credit: https://www.youtube.com/watch?v=mqSo3kWmFSM
by anika854 (0 ) Public: Users can add dishes
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