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Perkedel Jagung
Corn Cake (Indonesian)
corn, flour
Perkedel jagung is an Indonesian fritter made by frying a blend of corn with a flour mixture. It tastes savory and sweet. It is served as side dish.
Created Feb. 2, 2021 by: itisclaudio
Related: 1 of 1
Perkedel
Bergedel, Begedil
(Indonesian)
Perkedel are Indonesian fried patties which can be made of different ingredients like ground potatoes, minced meat, peeled and ground …
