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Perkedel
Bergedel, Begedil (Indonesian)
potatoes
Perkedel are Indonesian fried patties which can be made of different ingredients like ground potatoes, minced meat, peeled and ground corn or tofu, minced fish, etc. Most common perkedel are made from mashed potatoes, yet there are other popular variants which includes perkedel jagung (peeled maize perkedel) and perkedel tahu (tofu perkedel) and perkedel ikan (minced fish). Throughout most of Indonesia it is called perkedel; however, it is called begedil in Javanese, and also called that way in Malaysia and …
Modified Feb. 2, 2021
Created March 16, 2016 by: itisclaudio
Related: 2 of 2
Corn Cake
(Indonesian)
Perkedel jagung is an Indonesian fritter made by frying a blend of corn with a flour mixture. It tastes savory …
(Indonesian)
Perkedel Kentang is an Indonesian fritter made of potato (Kentang) and a flour mixture.
Photo by: itisclaudio | http://www.azianhasan.com/bergedil-daging
