Photos by: itisclaudio

2486

Submarine Sandwich

Sub, Wedge, Hoagie, Hero, Grinder

(American) (0 )

Type of sandwich that consists of a long roll of bread split widthwise into two pieces, and filled with a variety of meats, cheeses, vegetables, seasonings, and sauces. The sandwich has no standardized name, and many U.S. regions have their own names for it; one …

Uploaded: 04:49AM April 22, 2016. Photo likes: 0

Submarine Sandwich

Sub, Wedge, Hoagie, Hero, Grinder

(American) (0 )

Type of sandwich that consists of a long roll of bread split widthwise into two pieces, and filled with a variety of meats, cheeses, vegetables, seasonings, and sauces. The sandwich has no standardized name, and many U.S. regions have their own names for it; one …

Uploaded: 04:49AM April 22, 2016. Photo likes: 0

Sudado De Pescado

(Peruvian) (0 )

Sudado De Pescado is a fish stew from Peru. The dish is seasoned with tomato, garlic, onions, and chiles, represents a typical way of preparing fish throughout northern Peru. The name of the dish Sudado means sweat.

Uploaded: 03:11PM December 11, 2015. Photo likes: 0

Sudado De Pescado

(Peruvian) (0 )

Sudado De Pescado is a fish stew from Peru. The dish is seasoned with tomato, garlic, onions, and chiles, represents a typical way of preparing fish throughout northern Peru. The name of the dish Sudado means sweat.

Uploaded: 10:18AM September 09, 2016. Photo likes: 1

Sujuk

(Caucasian) (Lebanese) (0 )

Sujuk traditionally stars with a dry, spicy sausage which is eaten from the Balkans to the Middle East and Central Asia.

Uploaded: 01:46PM September 17, 2018. Photo likes: 1

Sundubu Jjigae

Seafood Soft Tofu Stew

(Korean) (0 )

Sundubu jjigae (순두부찌개) is a jjigae (Korean stew) in Korean cuisine. The dish is made with uncurdled dubu (tofu), vegetables, sometimes mushrooms, onion, optional seafood (commonly oysters, mussels, clams and shrimp), optional meat (commonly beef or pork), and gochujang (chili paste) or gochu garu (chili …

Uploaded: 12:00AM May 19, 2015. Photo likes: 0

Super Bock Beer

(Portuguese) (0 )

Super Bock is the most popular Portuguese beer. It is of the "Pale Lager" style with a 5.2% alcohol by volume (ABV) and brewed by Unicer brewery since 1927

Uploaded: 10:04AM March 16, 2018. Photo likes: 0

Super Bock Beer

(Portuguese) (0 )

Super Bock is the most popular Portuguese beer. It is of the "Pale Lager" style with a 5.2% alcohol by volume (ABV) and brewed by Unicer brewery since 1927

Uploaded: 07:45PM April 09, 2018. Photo likes: 1

Surf And Turf

surf 'n' turf, Surf & turf

(American) (Canadian) (English) (0 )

Main course which combines seafood and red meat. The seafood used may be lobster, prawns, or shrimp, which may be steamed, grilled or breaded and fried. When served with lobster, the lobster tail or a whole lobster may be served with the dish. The meat …

Uploaded: 11:14PM January 09, 2017. Photo likes: 0

Suri

(Peruvian) (0 )

These Amazonian grubs are the larvae of the palm weevil, known as a cocotero in Peru or a larva de palma in Spanish. They are commonly found residing in the aguaje tree, a plant that is extremely widespread throughout the Amazon, to such an extent …

Uploaded: 02:04PM September 14, 2017. Photo likes: 0

Suri

(Peruvian) (0 )

These Amazonian grubs are the larvae of the palm weevil, known as a cocotero in Peru or a larva de palma in Spanish. They are commonly found residing in the aguaje tree, a plant that is extremely widespread throughout the Amazon, to such an extent …

Uploaded: 02:04PM September 14, 2017. Photo likes: 0

Surrender Dorothy Beer

(American) (0 )

Beer of the Rye Pale style with 6.2% ABV

Uploaded: 07:29AM April 12, 2018. Photo likes: 0

Suspiro Limeño

Suspiro de limeña, Suspiro a la limeña

(Peruvian) (0 )

This classic dessert dates back to 18th-century in Peru and translates to "sigh of a woman from Lima." It's made from a creamy manjar blanco (dulce de leche) caramel base, topped with a huge dollop of Italian meringue (whipped egg whites with sugar), perfumed with …

Uploaded: 04:01PM September 13, 2016. Photo likes: 1

Suspiro Limeño

Suspiro de limeña, Suspiro a la limeña

(Peruvian) (0 )

This classic dessert dates back to 18th-century in Peru and translates to "sigh of a woman from Lima." It's made from a creamy manjar blanco (dulce de leche) caramel base, topped with a huge dollop of Italian meringue (whipped egg whites with sugar), perfumed with …

Uploaded: 09:29PM July 28, 2018. Photo likes: 1

Suspiro Limeño

Suspiro de limeña, Suspiro a la limeña

(Peruvian) (0 )

This classic dessert dates back to 18th-century in Peru and translates to "sigh of a woman from Lima." It's made from a creamy manjar blanco (dulce de leche) caramel base, topped with a huge dollop of Italian meringue (whipped egg whites with sugar), perfumed with …

Uploaded: 04:07PM September 13, 2016. Photo likes: 0

Sustancia De Carne

(Peruvian) (0 )

Peruvian ground beef and angel hair noodles soup

Uploaded: 01:05PM February 10, 2017. Photo likes: 0

Suya

(Cameroonian) (Ghanaian) (Nigerian) (0 )

Suya is a spicy meat skewer which is a popular food item in West Africa. It is traditionally prepared by the Hausa people of northern Nigeria, Cameroon, Niger, Ghana, and some parts of Sudan (where it is called agashe). Suya is generally made with skewered …

Uploaded: 08:31PM June 25, 2018. Photo likes: 0

Sweet And Sour Chicken

(American Chinese) (Chinese) (Chinese-cantonese) (1 )

Deep friend boneless pieces of chicken in a sweet and sour sauce.

Uploaded: 09:39PM November 23, 2015. Photo likes: 0

Sweet And Sour Chicken

(American Chinese) (Chinese) (Chinese-cantonese) (1 )

Deep friend boneless pieces of chicken in a sweet and sour sauce.

Uploaded: 09:38PM November 23, 2015. Photo likes: 0

Sweet And Sour Chicken

(American Chinese) (Chinese) (Chinese-cantonese) (1 )

Deep friend boneless pieces of chicken in a sweet and sour sauce.

Uploaded: 06:35PM January 21, 2017. Photo likes: 0