(Mexican)
beef, pork
Suadero, in Mexican cuisine, is a thin cut of meat from the intermediate part of the cow or pork between the belly and the leg. Suadero is noted for having a smooth texture rather than a muscle grain. Typically, suadero is fried and used as a taco filling. Wikipedia
Created Dec. 7, 2018 by: itisclaudio
		
			
			
				
			
			
		
		
		
			
				Suadero Taco
				
					(Mexican)
				
			
		
		
			
			
				Taco de Suadero is a tortilla with suadero meat filling