Photos by: itisclaudio

2486

Steak

(-Worldwide-) (0 )

A steak is a cut of beef that is tender enough that can be cooked relativity quickly rather than slow cooked. The cook has temperatures that go from rare to well done. The steak comes from any muscle in the cow and there are different …

Uploaded: 09:58AM May 28, 2020. Photo likes: 0

Steak Frites

(Belgian) (French) (0 )

Steak-frites, meaning "steak and fries" in French, is a very common and popular dish served in brasseries throughout Europe consisting of steak paired with French fries. Wikipedia

Uploaded: 05:17PM December 03, 2017. Photo likes: 0

Steamed Dumplings

蒸饺

(Chinese) (Chinese-Sichuan) (0 )

Chinese Steamed dumplings are less famous compared with pan fried and Boiled dumplings. In China, they are mainly served as side dish, dim sum or breakfast.

Uploaded: 04:03PM August 09, 2018. Photo likes: 0

Steamed Pork Ribs

Zi Jup Paai Gwat, Chi Zhi Pai Gu, 豉汁排骨

(Chinese) (0 )

Favorite Dim Sum item. The dish is made of chopped pork ribs that are steamed with black bean sauce. Corn starch and a dash of fermented greens or chile peppers are also added.

Uploaded: 08:29PM May 01, 2023. Photo likes: 0

Steel Reserve 211 (high Gravity) Beer

(American) (0 )

Steel Reserve 211 High Gravity is an "American Malt Liquor" style beer with 8.1% ABV and around 20 IBU brewed by the Steel Brewing Company in California, United States. 222 calories per 12 oz

Uploaded: 10:48AM September 03, 2020. Photo likes: 0

Steel Reserve 211 (high Gravity) Beer

(American) (0 )

Steel Reserve 211 High Gravity is an "American Malt Liquor" style beer with 8.1% ABV and around 20 IBU brewed by the Steel Brewing Company in California, United States. 222 calories per 12 oz

Uploaded: 09:25PM January 16, 2020. Photo likes: 0

Stella Artois Beer

(Belgian) (0 )

Stella Artois is a Belgian "Pale Lager" style beer with 5% alcohol by volume (ABV) and 24 IBU (bitterness) brewed by "Stella Artois Belgium". 12 oz contains 136 calories and 10.3 grams of carbs

Uploaded: 04:15PM November 06, 2018. Photo likes: 1

Stella Artois Beer

(Belgian) (0 )

Stella Artois is a Belgian "Pale Lager" style beer with 5% alcohol by volume (ABV) and 24 IBU (bitterness) brewed by "Stella Artois Belgium". 12 oz contains 136 calories and 10.3 grams of carbs

Uploaded: 12:44PM July 31, 2017. Photo likes: 0

Stella Artois Beer

(Belgian) (0 )

Stella Artois is a Belgian "Pale Lager" style beer with 5% alcohol by volume (ABV) and 24 IBU (bitterness) brewed by "Stella Artois Belgium". 12 oz contains 136 calories and 10.3 grams of carbs

Uploaded: 12:03PM September 07, 2017. Photo likes: 0

Stew

(-Worldwide-) (0 )

A stew is a combination of solid food ingredients that have been cooked in liquid and served in the resultant gravy. Ingredients in a stew can include any combination of vegetables (such as carrots, potatoes, onions, beans, peppers and tomatoes) or meat, especially tougher meats …

Uploaded: 08:06PM December 12, 2017. Photo likes: 0

Stinky Tofu

Chòu Dòufu, ???

(Chinese) (0 )

Stinky tofu, or chòu dòufu (臭豆腐) is a form of fermented tofu that has a strong odor. It is a snack that is usually sold at night markets or roadside stands or as a side dish in lunch bars rather than in restaurants. http://en.wikipedia.org/wiki/St…

Uploaded: 12:00AM April 30, 2015. Photo likes: 1

Stinky Tofu

Chòu Dòufu, ???

(Chinese) (0 )

Stinky tofu, or chòu dòufu (臭豆腐) is a form of fermented tofu that has a strong odor. It is a snack that is usually sold at night markets or roadside stands or as a side dish in lunch bars rather than in restaurants. http://en.wikipedia.org/wiki/St…

Uploaded: 12:00AM April 30, 2015. Photo likes: 0

Stir-Fry Baby Bok Choy

(Chinese) (0 )

Stir-Fry Baby Bok Choy is a Chinese dish made with olive oil, garlic, sodium soy sauce, ginger, bok choy, black pepper. The Bok Choy is marinated and stir-fried in oil. Bok Choy is rich in nutrients and healthy and tasty

Uploaded: 03:09PM February 18, 2016. Photo likes: 0

Stir-Fry Baby Bok Choy

(Chinese) (0 )

Stir-Fry Baby Bok Choy is a Chinese dish made with olive oil, garlic, sodium soy sauce, ginger, bok choy, black pepper. The Bok Choy is marinated and stir-fried in oil. Bok Choy is rich in nutrients and healthy and tasty

Uploaded: 05:58PM January 13, 2016. Photo likes: 0

Stout Beer

(-Worldwide-) (0 )

Stout is a dark, top-fermented beer with a number of variations, including dry stout, oatmeal stout, milk stout, and imperial stout. The first known use of the word stout for beer was in a document dated 1677 found in the Egerton Manuscripts, the sense being …

Uploaded: 07:34PM November 19, 2020. Photo likes: 0

Strip Steak

New York Steak, New York Strip Steaks, Ny…

(-Worldwide-) (0 )

The strip steak is a cut of beef steaks from the short loin from a cow. It consists of a muscle that does little work, the longissimus, making the meat particularly tender, although not as tender as the nearby psoas major or tenderloin. Wikipedia

Uploaded: 03:58PM May 28, 2020. Photo likes: 0

Stuffed Quahogs

Stuffies

(American) (0 )

The clam meat gets chopped up and mixed with bread crumbs, herbs, and finely diced onion, bell pepper, and celery. The whole savory mess is then baked in a clam shell—and devoured across the region. Quahogs, of course, are the large hard-shelled clams native to …

Uploaded: 09:24AM August 14, 2017. Photo likes: 0

Stuffing

filling

(American) (0 )

Edible substance or mixture, often a starch, used to fill a cavity in another food item while cooking. Many foods may be stuffed, including eggs, poultry, seafood, mammals, and vegetables. Turkey stuffing often consists of cornbread or dried bread, in the form of croutons, cubes …

Uploaded: 01:30PM March 14, 2017. Photo likes: 0

Stutenkerl

Kiepenkerl, Weckmann, Klaaskerl, Stutenma…

(German) (Luxembourgish) (Swiss) (0 )

A Stutenkerl belongs to the Saint Nicholas tradition in the German-speaking countries. It is a pastry made of Stuten, sweet leavened dough, in the form of a man (Kerl is German for 'lad' or 'fellow'). Stutenkerl is available usually around Saint Nicholas' Day, December 6, …

Uploaded: 02:29PM December 07, 2021. Photo likes: 0

Suadero

(Mexican) (0 )

Suadero, in Mexican cuisine, is a thin cut of meat from the intermediate part of the cow or pork between the belly and the leg. Suadero is noted for having a smooth texture rather than a muscle grain. Typically, suadero is fried and used as …

Uploaded: 12:00PM December 07, 2018. Photo likes: 0