Sujuk

(Caucasian) (Lebanese)

olive oil, sujuk, butter, red onion, garlic, pepper, tomatoes, butter beans, oregano, harissa paste, cumin, bay leaf, tomato paste, stock, wine, black pepper, sugar, fresh parsley

Sujuk traditionally stars with a dry, spicy sausage which is eaten from the Balkans to the Middle East and Central Asia.

Created Nov. 28, 2018 by: itisclaudio

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Photo by: itisclaudio | http://eco-mes.com/en/shop/raw-dried-flat-sujuks/%D1%81%D1%…

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