Photos by: eemia21

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Kimchi Jjigae

김치찌개, Kimchi Chiggae

(Korean) (0 )

Kimchi stew is one of the most-loved of all the stews in Korean cuisine. It’s a warm, hearty, spicy, savory, delicious dish that pretty much everyone loves. Kimchi stew is thicker than kimchi soup. Kimchi soup is less salty than kimchi stew. https://www.maangchi.com/recipe…

Uploaded: 05:47AM March 05, 2017. Photo likes: 0

King Cake

Dreikönigskuchen, Kings' Cake, Three King…

(French) (Swiss) (0 )

A special cake served on January 6 or Epiphanies day.

Uploaded: 10:43AM January 28, 2017. Photo likes: 0

King Ranch Chicken Casserole

King Ranch Chicken

(American-Southern) (0 )

King Ranch Chicken is a popular Tex-Mex casserole. Its name comes from King Ranch, one of the largest ranches in the United States, although the actual history of the dish is unknown and there is no direct connection between the dish and the ranch. https://en.wikipedia.org/wiki/K…

Uploaded: 02:06PM January 29, 2017. Photo likes: 0

Kinilaw

Kilawin

(Filipino) (0 )

Considered as one of popular "beer-match munchies" in the Philipines also know as "pulutan". The fish is not cook in fire but the lime, vinegar and calamsi juice will cook the fish slowly when soaked or marinated.

Uploaded: 03:56PM November 29, 2016. Photo likes: 0

Kinunot Na Pagi

Kinunot na Isda

(Filipino) (0 )

From Philippines Bicol region, Kinunot na Pagi is cooked with coconut milk and chili. The region is known for having their dishes cooked in coconut milk and chili which Filipino enjoys the most. The usual fish they used for it is "pagi" stingray or sharks …

Uploaded: 11:27AM December 03, 2016. Photo likes: 0

Kitchiree Quroot

Qoroot

(Afghan) (0 )

Kitchiree Quroot is an Afghan dish like risotto in that it is a rich dish made with short grained rice. Quroot falls under the category of shola for Afghan food.Shola is a soft mushy short grained rice that basically is cooked in the starch of …

Uploaded: 09:19AM January 10, 2017. Photo likes: 0

Kjøttkaker

meat cakes

(Norwegian) (0 )

Roughly the size of a child's fist. Generally served with sauce espagnol (Kjøttkakesaus or Brunsaus in Norwegian). Potatoes, stewed peas or cabbage and carrots are served on the side. Many like to use a jam of lingonberries as a relish. https://en.wikipedia.org/wiki/N…

Uploaded: 02:40PM January 15, 2017. Photo likes: 0

Kkwarigochujjim

꽈리고추찜, Kwarigochujjim, Shishito Peppers

(Korean) (0 )

Kkwarigochu are known as shishito peppers. The light green and thin-walled green peppers are small and sweet and milder than most, so Korean cuisine uses the peppers whole.

Uploaded: 05:19AM March 05, 2017. Photo likes: 0

Knaidlach

marzo balls, Kneidlach, Knaidels , Knaide…

(Israeli) (Jewish) (0 )

This recipe will give you knaidlach (KNAYD-lach) just like Bubbe used to make. In this most famous of Passover dishes, matzo meal is mixed with eggs and a little water and oil and gently formed into balls that are simmered then served in chicken broth. …

Uploaded: 02:04PM February 12, 2017. Photo likes: 0

Kokoretsi

Kokoreç

(Greek) (Iranian) (Turkish) (0 )

Kokoretsi is a dish of the Balkans, Greece, Azerbaijan, Iranian Azerbaijan and Turkey consisting of lamb or goat intestines wrapped around seasoned offal, including sweetbreads, hearts, lungs, or kidneys, and typically grilled; a variant consists of chopped innards cooked on a griddle. The intestines of …

Uploaded: 07:24AM January 31, 2017. Photo likes: 0

Koloocheh

Kulucheh

(Iranian) (0 )

Koloochehs most notably come from Lahijan and Fuman. Other regions, such as Shiraz, Kashan and Yazd in central Iran also have their own Koloocheh. https://en.wikipedia.org/wiki/K…

Uploaded: 01:59PM December 17, 2016. Photo likes: 0

Koloocheh

Kulucheh

(Iranian) (0 )

Koloochehs most notably come from Lahijan and Fuman. Other regions, such as Shiraz, Kashan and Yazd in central Iran also have their own Koloocheh. https://en.wikipedia.org/wiki/K…

Uploaded: 01:53PM December 17, 2016. Photo likes: 0

Konnyaku

こんにゃ

(Japanese) (0 )

There are few foods on the planet for which you expend more energy chewing it than you receive in calories. Raw celery is one of them. Konnayaku, the Japanese product made from a plant in the taro family called konnayku (also referred to as konjac …

Uploaded: 01:34PM December 11, 2016. Photo likes: 0

Kopytka

kapytki

(Polish) (0 )

Potato dumpling originating from Poland. They are very similar to gnocchi, although they are typically served baked with cheese, fried bacon or onion. The dish is a part of Polish, Belarusian and Lithuanian cuisines. https://en.wikipedia.org/wiki/K…

Uploaded: 03:37AM January 16, 2017. Photo likes: 0

Korma Shalgam

Turnip Curry,Afghan lamb and turnip casse…

(Afghan) (0 )

Korma is a traditional exotic curry, usually served at the weddings. Enjoy this vegetable version of korma made of crispy fried turnips.

Uploaded: 08:35AM January 10, 2017. Photo likes: 0

Korokke

croquette , コロッケ

(Japanese) (0 )

Made by mixing cooked chopped meat, seafood, or vegetables with mashed potato or white sauce, usually shaped like a flat patty, rolling it in wheat flour, eggs, and Japanese style breadcrumbs, then deep frying this until brown on the outside. https://en.wikipedia.org/wiki/K…

Uploaded: 09:27AM December 04, 2016. Photo likes: 0

Kotlet Schabowy

Schabowy, Schaboszczak

(Polish) (0 )

A pork breaded cutlet; made of pork tenderloin (with the bone or without), or of pork chop.

Uploaded: 03:33AM January 16, 2017. Photo likes: 0

Kufteh

Armenian Stuffed Meatballs

(Armenian) (0 )

Armenian stuffed meatballs — and replaced the ground lamb and butter with ground turkey and olive oil. We think the results are pretty darn good! Serve with plain yogurt, a chopped salad, and pita bread. http://www.thedailymeal.com/rec…

Uploaded: 05:10AM January 10, 2017. Photo likes: 0

Kuhol Sa Gata

ginataang kuhol,Snails in Coconut Cream S…

(Filipino) (0 )

Not everyone is fun of it specially when they hear snail! But this dish is very yummy with freshwater mollusk when cooked.The snail is not a common ingredient like squid or shrimp that makes it unique.

Uploaded: 12:06PM November 23, 2016. Photo likes: 0

Kulolo

(American) (Hawaiian) (0 )

Kulolo is a Hawaiian dessert made primarily with baked or steamed grated taro corms and either with grated coconut meat or coconut milk. Considered a pudding, kulolo has a solid consistency like fudge and is often served cut into squares. Its consistency is also described …

Uploaded: 02:14PM February 10, 2017. Photo likes: 0