Photos by: eemia21

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Juje Kebab

grilled chicken

(Iranian) (0 )

Grilled chunks of chicken; one of the most common dishes in Iran. https://en.wikipedia.org/wiki/I…

Uploaded: 02:56PM December 14, 2016. Photo likes: 0

Kabocha Nimono

(Japanese) (0 )

Simmered pumpkin is particularly popular in the fall as kabocha comes into season. Kabocha カボチャ, 南瓜 - pumpkin

Uploaded: 02:28PM February 12, 2017. Photo likes: 0

Kabuli Palaw

Quabili Palaw, Qabuli, Kabili, Kabuli Pul…

(Afghan) (0 )

Kabuli Palaw is considered the national dish of Afghanistan. It is made by cooking basmati with mutton, lamb, beef or chicken, and oil. Kabuli palaw is cooked in large shallow and thick dishes. Fried sliced carrots and raisins are added. Chopped nuts like pistachios, walnuts, …

Uploaded: 02:16PM December 22, 2016. Photo likes: 1

Kakuni

角煮, Square Simmered

(Japanese) (0 )

Kakuni is a Japanese braised pork dish which literally means "square simmered". Kakuni is thick cut pork belly simmered in dashi, soy sauce, mirin, sugar and sake. A specialty of Nagasaki but popular throughout Japan. Served with Karashi hot mustard on the side. https://en.wikipedia.org/wiki/K…

Uploaded: 11:32AM January 22, 2017. Photo likes: 0

Kamaboko

蒲鉾:かまぼこ

(Japanese) (0 )

Kamaboko is a type of cured surimi, a Japanese processed seafood product, in which various white fish are pureed, combined with additives such as MSG, formed into distinctive loaves, and then steamed until fully cooked and firm. The steamed loaves are then sliced and served …

Uploaded: 11:14AM January 22, 2017. Photo likes: 0

Kamameshi

kettle rice, 釜飯

(Japanese) (0 )

Kamameshi literally translates to "kettle rice" and is a traditional Japanese rice dish cooked in an iron pot called a kama. Kamameshi originally referred to rice that was eaten communally from the kama. https://en.wikipedia.org/wiki/K…

Uploaded: 09:22AM December 04, 2016. Photo likes: 0

Kartoffelsalat

Erdäpfelsalat, Potato Salad

(German) (0 )

German "Kartoffelsalat" is a popular variation that is generally prepared with vinegar, potatoes, salt, pepper, vegetable oil, mustard, vegetable or beef broth, onions and topped with chive. This style of potato salad is usually found in Southern Germany. Potato salad from northern Germany is generally …

Uploaded: 03:54PM December 03, 2016. Photo likes: 0

Kashe Varnishkes

Kasha Varnishkas

(Israeli) (Jewish) (0 )

Kashe varnishkes is a traditional Ashkenazi Jewish dish that combines kasha (buckwheat groats) with noodles, typically farfalle bow-tie pasta. https://en.wikipedia.org/wiki/K…

Uploaded: 02:11PM February 12, 2017. Photo likes: 0

Kaszanka

Kiszka, Grützwurst, Knipp, Krupniok

(Polish) (0 )

Polish blood sausage, may be eaten cold, but traditionally it is either grilled or fried with some onions and then served with potato and sauerkraut. kasza - buckwheat cereal https://en.wikipedia.org/wiki/K…

Uploaded: 03:18AM January 16, 2017. Photo likes: 0

Kazunoko

数の子

(Japanese) (0 )

Enjoy this golden colored Kazunoko on the New Year’s day as it symbolizes prosperous family and many offsprings. This prized delicacy has unique crunchy texture and it’s one of the most popular dishes among Osechi Ryori. http://www.justonecookbook.com/…

Uploaded: 07:47AM January 28, 2017. Photo likes: 0

Kebab Barg

Kabab Barg, Fillet Kebab, Kabāb-e Barg

(Iranian) (0 )

is a Persian style barbecued and marinated lamb, chicken or beef kabab dish.[1] The main ingredients of Kabab-e Barg are fillets of beef tenderloin, lamb shank, and less commonly chicken, along with onions and olive oil. https://en.wikipedia.org/wiki/K…

Uploaded: 03:04PM December 14, 2016. Photo likes: 0

Kebab Torsh

Kabab Torsh, کباب ترش

(Iranian) (0 )

is a traditional kebab from Gilan and Mazandaran provinces in Iran. It is made with beef, usually sirloin or tenderloin, marinated in a paste made of crushed walnuts, pomegranate juice, chopped parsley, olive oil, and crushed garlic. https://en.wikipedia.org/wiki/K…

Uploaded: 03:15PM December 14, 2016. Photo likes: 0

Kebapche

kebapcheta

(Bulgarian) (0 )

s a Bulgarian dish of grilled minced meat with spices. The meat is shaped into an elongated cylindrical form, similar to a hot dog. Typically, a mix of pork and beef is used, although some recipes involve only pork. The preferred spices are black pepper, …

Uploaded: 09:45AM January 10, 2017. Photo likes: 0

Kentucky Jam Cake

(American) (0 )

Kentucky jam cake is a traditional dessert originating in the United States state of Kentucky and also associated with Tennessee. The cake has jam and spices mixed in the batter and is decorated with caramel icing. https://en.wikipedia.org/wiki/K…

Uploaded: 02:11PM February 10, 2017. Photo likes: 0

Keso De Bola

Edam Cheese, Edammer, Red Cheese, Queso D…

(Filipino) (0 )

Keso de Bola is a Filipino localized name for Edam cheese, which is actually from the Netherlands. The cheese is enclosed in a red paraffin shell, it usually doubles as a centerpiece during Christmas dinners. It was first brought to the Philippines by a Swedish …

Uploaded: 09:33AM January 28, 2017. Photo likes: 0

Key Wat

(Ethiopian) (0 )

Spicy Beef Stew

Uploaded: 03:09PM January 22, 2017. Photo likes: 0

Khanom Chin

ขนมจีน

(Thai) (0 )

The noodles are the star of this delicious Thai dish. Made from rice that has fermented for at least 3 days, Khanom Chin noodles are then boiled down into a paste, then turned into noodles by running the paste through a sieve. The sauces and …

Uploaded: 01:32PM January 22, 2017. Photo likes: 0

Khauk Swe Thoke

Khauk swè thoke

(Burmese) (0 )

Wheat noodle salad with dried shrimps, shredded cabbage and carrots, dressed with fried peanut oil, fish sauce and lime. https://en.wikipedia.org/wiki/L…

Uploaded: 05:01PM December 11, 2016. Photo likes: 0

Khoresh

خورش‎‎, Stew

(Iranian) (0 )

A Traditional Iranian Dish with Meat and Yellow Split Peas http://turmericsaffron.blogspot…

Uploaded: 10:11AM December 15, 2016. Photo likes: 0

Khoresh Ghormeh Sabzi

Qormeh Sabzi, قورمه‌سبزی‎‎

(Iranian) (0 )

Khoresh Ghormeh Sabzi is a very popular dish in Iran and neighboring Azerbaijan Republic.It is often said to be the Iranian national dish. The history of Ghormeh sabzi dates back at least 500 to 2,000 years. https://en.wikipedia.org/wiki/G…

Uploaded: 10:49AM December 15, 2016. Photo likes: 0