Photos by: eemia21

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Gallo En Chicha

Hen Stew

(Guatemalan) (Salvadorian) (0 )

Gallo en chicha is a traditional chicken dish in Salvadoran cuisine, although it is also eaten elsewhere in Central America, such as in Guatemala. The dish is made with rooster, Salvadoran chicha and panela. The dish is consumed in both rural and urban areas. Because …

Uploaded: 03:33PM December 11, 2016. Photo likes: 0

Gambas Al Pil Pil

Shrimps in garlic

(Chilean) (Spanish) (0 )

The gamba shrimp comes from Spain, however the Chilean way of preparation transformed it. It is not a well-known dish and it is served only in some selected places. It consists of shrimp tails baked in oil, garlic and salt. http://www.trekkingchile.com/EN…

Uploaded: 02:52AM January 10, 2017. Photo likes: 0

Gamja Jorim

감자조림, Kamja Jorim

(Korean) (0 )

Korean potato side dish, Gamja Jorim goes great with any Korean meal and is great for lunch boxes because it doesn’t have to be served warm.

Uploaded: 05:14AM March 05, 2017. Photo likes: 0

Ganjang Gejang

gejeot, 게장, 게젓

(Korean) (0 )

A salted fermented seafood in Korean cuisine. This can be so addictive that it’s often affectionately called “rice thief,” the joke being that you keep eating more rice just so that you can have more gejang since it’s just that good. http://travel.cnn.com/seoul/eat…

Uploaded: 11:45PM January 20, 2017. Photo likes: 0

Garrapinyades

Gebrannte Mandeln

(German) (Spanish) (0 )

nuts (usually almonds) that have been cooked in a special way, so they end up coated in browned, crunchy sugar https://en.wikipedia.org/wiki/G…

Uploaded: 04:15PM December 25, 2016. Photo likes: 0

Gefilte Fish

געפֿילטע פֿיש‎, stuffed fis

(Jewish) (0 )

Traditionally gefilte fish is cooked and served as egg-shaped patties, like quenelles, but sometimes it is cooked in large logs or blocks and then sliced for serving. It is usually served cold or at room temperature. Each piece may be topped with a slice of …

Uploaded: 03:47AM January 16, 2017. Photo likes: 0

Ghapama

ղափամա

(Armenian) (0 )

Armenian stuffed pumpkin dish, often prepared during the Christmas season. It is prepared by removing the guts of the pumpkin (known as դդում in Armenian, pronounced ddum in Eastern Armenian and ttum in Western Armenian) and stuffing it with boiled rice and dried fruits such …

Uploaded: 04:18AM January 16, 2017. Photo likes: 0

Gim Bugak

김부각

(Korean) (0 )

Fried seaweed paper coated with glutinous rice paste.

Uploaded: 03:15AM March 05, 2017. Photo likes: 0

Ginataang Langka

Tinunoang Nangka

(Filipino) (0 )

Unripe jackfruit cooked with coocnut milk. You can cook it without any meat if you are vegetarian.

Uploaded: 07:54AM November 24, 2016. Photo likes: 0

Glamorgan Sausage

Selsig Morgannwg

(Welsh) (0 )

a Welsh vegetarian sausage. It contains no meat or skin, instead it is made with cheese, generally Caerphilly, but sometimes cheddar, along with leek or spring onion. This mixture is then coated in breadcrumbs and rolled into a sausage shape before cooking. Glamorgan sausages date …

Uploaded: 07:26AM January 10, 2017. Photo likes: 0

Goat Caldereta

Kalderetang Kambing, goat stew

(Filipino) (0 )

There are many ways how to cook caldereta and you can choose different meat but goat meat is special for it has a distinct flavor. It is advised to marinate the goat meat first before you saute it with the spices then stew with tomato …

Uploaded: 08:29AM November 24, 2016. Photo likes: 0

Goat Water

(-Caribbean-) (0 )

Goat water, also referred to as kiddy stew, is a stew that is a part of the national cuisine of the Caribbean island of Montserrat It has been described as a national dish of Montserrat. It has also been described as a national stew. https://en.wikipedia.org/wiki/G…

Uploaded: 02:52PM January 29, 2017. Photo likes: 0

Gołąbki

Gołąb, Hulupki

(Polish) (1 )

Cabbage roll common in Polish cuisine made from lightly soft-boiled cabbage leaves wrapped around minced pork or beef, chopped onions, and rice or barley, which are baked in a casserole dish and are usually served with a creamy tomato sauce. https://en.wikipedia.org/wiki/G…

Uploaded: 03:06AM January 16, 2017. Photo likes: 0

Gomen Be Siga

Gomen Besiga, Gomen Be Sega

(Ethiopian) (0 )

Gomen Besiga is an Ethiopian dish made of Collard Greens with Lamb.

Uploaded: 03:19PM January 22, 2017. Photo likes: 0

Gong Bao Chicken

宫保鸡丁, Kong Po

(Chinese-Sichuan) (0 )

This is a famous Sichuan-style specialty, popular with both Chinese and foreigners. The major ingredients are diced chicken, dried chili, and fried peanuts. http://www.chinahighlights.com/…

Uploaded: 06:18AM January 10, 2017. Photo likes: 0

Gooey Butter Cake

(American) (0 )

Gooey butter cake is a type of cake traditionally made in the American Midwest city of St. Louis. Gooey butter cake is generally served as a type of coffee cake and not as a formal dessert cake. There are two distinct variants of the gooey …

Uploaded: 01:30PM February 10, 2017. Photo likes: 0

Gosh-E Fil

گُوش فيل

(Iranian) (0 )

is an Afghan and Iranian doughnut made by shaping dough into the shape of an ear (gosh), and deep-fried in oil. Each shape is then topped with chopped pistachios and powdered sugar. The Afghans usually make gosh-e fil for Eid ul-Fitr (religious celebration) https://en.wikipedia.org/wiki/G…

Uploaded: 12:48PM December 17, 2016. Photo likes: 0

Goulash

Gulyásleves, Gulyás, Gulyas

(Belgian) (-Eastern European-) (German) (Hungarian) (Swiss) (0 )

Goulash is a soup or stew of meat and vegetables, seasoned with paprika and other spices. Originating from the medieval Kingdom of Hungary, goulash is also a popular meal in Central Europe, Eastern Europe, the Netherlands, Belgium, Switzerland, Scandinavia and Southern Europe. https://en.wikipedia.org/wiki/G…

Uploaded: 08:56AM January 22, 2017. Photo likes: 0

Gribenes

גריבענעס‎, גלדי שומן‎‎

(Jewish) (0 )

Chicken or goose skin cracklings with fried onions, a kosher food somewhat similar to pork rinds. A byproduct of the preparation of schmaltz by rendering chicken or goose fat. This food is often associated with the Jewish holidays Hanukkah and Rosh Hashanah. Traditionally, gribenes were …

Uploaded: 03:51AM January 16, 2017. Photo likes: 0

Grillades

(American) (0 )

Grillades are medallions of various meats, conventionally beef, but veal and pork are also used in modern recipes. Often served with gravy at breakfast or brunch over grits, they are a traditional Creole food. https://en.wikipedia.org/wiki/G…

Uploaded: 12:07PM February 10, 2017. Photo likes: 0