Grillades

various meats, flour, vegetables, spices

Grillades are medallions of various meats, conventionally beef, but veal and pork are also used in modern recipes. Often served with gravy at breakfast or brunch over grits, they are a traditional Creole food.

https://en.wikipedia.org/wiki/G…

Created Feb. 10, 2017 by: eemia21

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Photo by: eemia21 | http://www.foodnetwork.com/recipes/bobby-flay/beef-grillade…

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