Photos by: atasneem

1081

Blackberry Pie

(American) (German) (0 )

Blackberry pie is a pie composed of blackberry filling, usually in the form of either blackberry jam, actual blackberries themselves, or some combination thereof. Blackberry pie is tart, so it requires more sugar than blueberry pie.

Uploaded: 04:18AM May 05, 2020. Photo likes: 0

Black Grouper

Rock fish

(Bermudian) (0 )

Black grouper or commonly known as rockfish is a dish from Bermudian cuisine. The authentic way to prepare rockfish is with Bermuda Rock Fish fillets, fresh parsley, black pepper, Bermuda bananas, almonds. Rockfish is pan-fried with grilled bananas and toasted almonds in a lemon butter …

Uploaded: 12:40AM July 28, 2020. Photo likes: 0

Blintz

(Jewish) (0 )

A blintz is a popular traditional Jewish cigar-shaped filled pancake of Ashkenazi Jewish origin, similar to a crepe or the Russian blin. Blintzes are commonly filled with farmer's cheese or fruit. They are traditionally served for Shavuot and, less commonly, for Chanukah and other Jewish …

Uploaded: 03:23AM September 25, 2020. Photo likes: 0

Blueberry Pie

(American) (Canadian) (German) (0 )

Blueberry pie is a pie with a blueberry filling. Blueberry pie is considered one of the easiest pies to make because it does not require pitting or peeling of fruit. It usually has a top and bottom crust. The top crust can be a circular …

Uploaded: 05:09AM May 09, 2020. Photo likes: 0

Bob Andy Pie

(American) (0 )

Bob Andy pie is a sweet pie. It is similar to a custard pie that is spiced with cinnamon and cloves. It is often said to have originated among the Amish and is named for two legendary gelding workhorses

Uploaded: 05:15AM May 09, 2020. Photo likes: 0

Bogobe Jwa Lerotse

Slap-pap

(Indian-Punjabi) (0 )

Bogobe jwa lerotse is the national dish of Botswana, characterized by a delicate flavour imparted by the lerotse melon, a type of fruit that is visually reminiscent of a typical watermelon and distinguished by its orange-coloured flesh. Lerotse has a neutral flavour when raw, but …

Uploaded: 07:02AM October 18, 2020. Photo likes: 0

Boil Egg

(-Worldwide-) (0 )

Boiled eggs are eggs, typically from a chicken, cooked with their shells unbroken, usually by immersion in boiling water. Hard-boiled eggs are cooked so that the egg white and egg yolk both solidify, while soft-boiled eggs may leave the yolk and sometimes the white, at …

Uploaded: 12:19AM October 04, 2020. Photo likes: 0

Bolachas Antigas

Old Fashioned Cookies

(Azorean) (0 )

Bolachas Antigas is also called Azores Old fashioned cookies. It is prepared with egg, butter, sugar, flour, baking powder. It is very easy to make. It is served with coffee or tea.

Uploaded: 01:26AM July 05, 2020. Photo likes: 0

Boles De Picolat

(Catalan) (0 )

Boles de picolat is a traditional Catalan dish in which meatballs and olives are simmered in a rich sauce. Other ingredients include carrots, garlic, cepes mushrooms, tomato purée, and olive oil. The meatballs are often prepared with a combination of pork and beef mince, flour, …

Uploaded: 01:56AM October 31, 2020. Photo likes: 0

Boli And Epa

Roasted Plantain And Groundnut

(Nigerian) (0 )

Boli (roasted plantain) is a popular and delicious Nigerian street food, It is a very simple and easy dish. It is made with only two ingredients which are plantain and groundnut. These two combos is enjoyed by Nigerian people.

Uploaded: 03:50AM June 19, 2020. Photo likes: 0

Bolita Di Keshi

(Aruban) (0 )

Bolita di keshi is a popular Aruban snack that is especially beloved by children who consume it as a snack. Because it is quite easy to prepare, bolita di keshi is an ideal dish for parties and family reunions. This flavorful, but highly caloric appetizer …

Uploaded: 02:03AM September 27, 2020. Photo likes: 0

Bolo De Milho

Portuguese Flat Bread

(Azorean) (Portuguese) (0 )

Bolo de Milho is a very large and very dense sweet flatbread that’s found in The Azores, especially on Pico. It’s firm but crumbly. Bolo de Milho is famous in both Portugal and the Azore island. It is also called Portuguese Flat Bread. It can …

Uploaded: 01:08AM July 05, 2020. Photo likes: 0

Bolo Dona Amelia

Bolo Dona Amélia

(Azorean) (Portuguese) (0 )

Bolo Dona Amélia is one of Portugal’s very best cake which comes from The Azores. It is made with egg, butter, sugar, cornflour, molasses, cinnamon, raisins. It's a very delicious dessert.

Uploaded: 10:04PM July 04, 2020. Photo likes: 0

Bolos Levedos

Bolo Lêvedo, Sweet muffin

(Azorean) (Portuguese) (0 )

Bolo Lêvedo is a Portuguese sweet muffin typical of the Azores Islands. It is widely popular throughout the Azores as well as New England. Bolos Lêvedos are saucer size thin muffins, golden brown. It has a delicious lightly sweet taste. It is served freshly cooked …

Uploaded: 12:42PM July 04, 2020. Photo likes: 0

Bonbon

(French) (0 )

Bonbon is a sweet or small confection, especially a small bun, coated in chocolate. In France, bonbons are usually made with a center of the fruit, and may contain brittle, nougat, dragée, or caramel. In the Western world, bonbons are also small candies but sometimes …

Uploaded: 05:10AM May 04, 2020. Photo likes: 0

Boondi Laddu

Bundiyar Laddu

(Indian) (0 )

Boondi laddu or bundiar laddu is made from Bengal gram flour (besan) based boondi. It is often served on festivals. Motichoor laddu is made from fine boondi where the balls are tiny and are cooked with ghee or oil. The recipe for this laddu originated …

Uploaded: 05:56AM April 28, 2020. Photo likes: 0

Borhani

(Bangladeshi) (0 )

Borhani is a traditional yogurt-like drink from Bangladesh. Borhani is made from sour yogurt, coriander, and mint. It is considered by some to be a type of lassi. It is usually served in a wedding or big party with biriyani

Uploaded: 07:35AM March 29, 2020. Photo likes: 0

Boroi Achar

Jujube Pickle

(Bangladeshi) (Indian) (Pakistani) (0 )

Jujube Pickle or Boroi r achar is one of the street food of Bangladesh, India, Pakistan. It can also be made at home with jujube, sugar, spices, mustard oil, salt. It can be made sour, sweet, or spicy. It is very delicious. It can be …

Uploaded: 02:00PM August 23, 2020. Photo likes: 0

Borracho

(Guatemalan) (0 )

Borracho is a Guatemalan dish that literally means drunk in English. This is the perfect name for this sponge cake doused with local rum. The cake dough is made with egg yolks, flour, sugar and baking powder. Separately, rum is cooked into syrup with sugar …

Uploaded: 01:17AM April 21, 2021. Photo likes: 0

Borts

(Mongolian) (0 )

Borts is a Mongolian dish made of meat and salt. The meat is first to cut into long, thick strips, then hanged on a rope to dry until it develops a slightly brownish color. When it's ready it is powdered and added to boiling water …

Uploaded: 01:50AM June 26, 2020. Photo likes: 0