Photos by: atasneem

1081

Jaju

(Bhutanese) (0 )

Jaju is Bhutanese milk and vegetable soup. It’s often made with some type of local spinach or turnip leaves or any number of light leafy vegetables. The soup broth consists of milk and butter.

Uploaded: 02:16PM June 14, 2020. Photo likes: 0

Jalisco-jericalla

(Mexican) (0 )

Jalisco-jericalla is a Mexican dish prepared with egg, sugar, vanilla, milk, cinnamon. It is very tasty and super easy to prepare with few ingredients.

Uploaded: 05:55AM December 28, 2020. Photo likes: 0

Jal-jeera

(Indian-Punjabi) (0 )

Jal-jeera, or Jal Jira, is an Indian beverage. It is flavoured with a spice mix known as Jal-jeera powder. In Hindi, "jal" means water and "jeera" means cumin. The beverage form is essentially lemonade and Jal Jira powder and is a popular summer drink in …

Uploaded: 03:50AM October 18, 2020. Photo likes: 0

Jamaican Blue Draws

Paime, dokunu

(-African-) (-Caribbean-) (Ghanaian) (Jamaican) (0 )

Jamaican Blue draws is a simple sweet cornmeal dessert. Jamaican blue draws originated from West Africa. It was called dokunu in Ghana by the Asante tribe. It is made with flour, cornmeal, cane sugar , coconut milk. It is wrapped in a Banana leaf and …

Uploaded: 01:26PM June 21, 2020. Photo likes: 0

Jamaican Fried Snapper

(Jamaican) (0 )

Jamaican Fried Snapper is a Jamaican food. It is prepared with Finfish, snapper, salt, pepper, spices, herbs, onion, brown sugar. It is very delicious. Fish is marinated and then fried in oil and served fresh.

Uploaded: 01:22AM July 28, 2020. Photo likes: 0

Jamaican Run Down

(Jamaican) (0 )

Jamaican Run Down is a kind of stew dish prepared with Fish, coconut milk, plantain, yams, tomatoes, onion, seasonings. Traditionally, the dish is served with side dishes of dumplings or baked breadfruit

Uploaded: 05:34AM December 28, 2020. Photo likes: 0

Jani Me Fasule

Albanian White Bean Soup

(Albanian) (0 )

Jani me fasule is a traditional Albanian white bean soup. The preparation starts by soaking the white beans overnight, after which they are rinsed and boiled. Meanwhile, diced onions are fried in olive oil until golden-brown, to which tomato sauce, parsley, and some of the …

Uploaded: 12:47AM September 27, 2020. Photo likes: 0

Janjetina S Bižima

(Croatian) (0 )

Janjetina s bižima is a popular Dalmatian main dish using lamb and young peas as the star ingredients. Chopped lamb pieces are sautéed in oil and butter with onions, carrots, and garlic, and a bit later, parsley and tomato sauce is added to the pan. …

Uploaded: 04:42AM November 23, 2020. Photo likes: 0

Japanese Milk Pudding

(Japanese) (0 )

Japanese milk pudding is a Japanese dessert made with milk, heavy cream, sugar, gelatin, vanilla. The texture is very soft and melts in the mouth.It is very delicious.

Uploaded: 12:34PM August 16, 2020. Photo likes: 0

Jarret De Boeuf

(Crap) (0 )

Jarret de boeuf is a traditional Chadian stew consisting of beef cooked with vegetables such as carrots, sweet potatoes, leeks, and aubergines. The stew should be cooked for at least two hours until the meat and vegetables become tender. It is recommended to serve the …

Uploaded: 03:46AM November 02, 2020. Photo likes: 0

Jaynagarer Moa

Joynagar-er Moa

(Bangladeshi) (Indian) (0 )

Moa is a delicious dry concoction made out of jaggery, puffed rice, and ghee that is packed together into a round delicious ball. We recommend the seasonally available Joynagar-er Moa which is perhaps one of the tastiest Bengali sweets you will ever try. This specific …

Uploaded: 11:48AM July 12, 2020. Photo likes: 0

Jewish Potato Latke

(0 )

Latke is a Jewish dish. Latke is Yiddish for “pancake.” On Chanukah, it is traditional to serve latkes (most often potato) fried in oil to celebrate the Chanukah miracle, which involved the oil of the Temple menorah lasting for eight days instead of just one. …

Uploaded: 06:29PM April 27, 2021. Photo likes: 0

Jing Leed

(Thai) (0 )

Jing Leed is Thailand's famous snack. It is basically cricket served with thai pepper and sauce. It is one of the street foods of Thailand.

Uploaded: 01:05AM August 23, 2020. Photo likes: 0

Jjinppang

찐빵; Lit. "steamed Bread

(Korean) (0 )

Jjinppang is a steamed bun, typically filled with red bean paste with bits of broken beans and bean husk. Traditional jjinppang is made of sourdough fermented using the yeast in makgeolli (rice wine), but younger varieties such as hoppang are often made without fermentation. Warm …

Uploaded: 12:43AM August 10, 2020. Photo likes: 0

Jocon De Pollo

Jocón De Pollo, Pollo En Jocon

(Guatemalan) (0 )

Jocón de pollo is a traditional Guatemalan dish hailing from Huehuetenango. The dish is made with a combination of chicken pieces, pumpkin and sesame seeds, tomatillos, cilantro, onions, chili peppers, and corn tortillas that are chopped, soaked in water, and drained.

Uploaded: 12:37PM June 23, 2020. Photo likes: 0

Jodhpuri Kabuli

Rajasthani Veg Biryani

(Indian) (0 )

Jodhpuri Kabuli is a royal and exotic dish presented in alternate layers of rice and vegetable gravy cooked in yoghurt with toppings of fried bread crumbs, crunchy cashews, raisins and mild spices. Flavorful and colourful, this rice dish resembles an Indian vegetarian pulao but tastes …

Uploaded: 08:21AM September 13, 2020. Photo likes: 0

Joe Frogger

(American) (0 )

Joe Frogger is a type of cookie that has been popular in New England since the late 18th century. It is flavored with molasses, rum, and spices (ginger, allspice, nutmeg, cloves) and has a soft, chewy center. Because the cookies kept well they could be …

Uploaded: 04:23AM May 08, 2020. Photo likes: 0

John Collins Cocktail

(British) (0 )

John Collins is a cocktail that was attested to in 1869 but maybe older. It is believed to have originated with a headwaiter of that name who worked at Limmer's Old House in Conduit Street in Mayfair, which was a popular London hotel and coffee …

Uploaded: 05:02AM May 26, 2020. Photo likes: 0

Jonjoli

(Georgian) (0 )

Jonjoli is an unusual Georgian appetizer made with pickled sprouts from the local jonjoli bushes. The sprouts are combined with olive oil or other pickled vegetables such as peppers, tomatoes, or cucumbers. The dish is usually garnished with onion rings and finely chopped coriander. This …

Uploaded: 11:53PM November 28, 2020. Photo likes: 0

Joshpara

(Azerbaijani) (Jordanian) (Kazakhs) (Uzbek) (0 )

Joshpara is a kind of dumpling popular in Central Asia, the Caucasus, and the Middle East. It is prepared with flour, meat, onions, herbs, salt, black pepper, and tomatoes. This dish is very similar to Dumpling.

Uploaded: 01:20PM July 26, 2020. Photo likes: 0