Photos by: atasneem

1081

Funnel Cake

Funnel Fries, Drechderkuche

(American) (0 )

Funnel cake (Pennsylvania German: Drechderkuche) is a regional food popular in North America, mainly at carnivals and fairs, but can also be found at other events.

Uploaded: 04:59AM May 07, 2020. Photo likes: 0

Gajak

Gachak

(Indian) (0 )

Gajak (also gachak) is a well-known dessert or confection originating in north-central India. It is a dry sweet made of sesame seeds (til) or peanuts and jaggery. The til is cooked in the raw sugar syrup and set in thin layers, which can be stored …

Uploaded: 05:24AM May 04, 2020. Photo likes: 0

Gajar Matar

(Indian) (0 )

Gajar Matar Ki Sabji is a delicious Indian dry vegetable dish made from fresh carrots and peas sautéed in oil with mild Indian spices. This simple vegetable dish is quite colourful and the fresh carrot and peas tossed in mild spices with a dash of …

Uploaded: 03:03AM September 12, 2020. Photo likes: 0

Galayet Bandora

(Jordanian) (0 )

Galayet bandora is a simple Jordanian and Palestinian dish of tomatoes, onions, hot peppers (usually serranos or jalapenos), olive oil, and salt. Galayet bandora is usually eaten with warm pita bread. It is often garnished with toasted pine nut

Uploaded: 01:52PM July 26, 2020. Photo likes: 0

Garantita

Algerian Chickpea Pie

(Algerian) (0 )

Garantita is a popular Algerian street food item that is consumed as a snack and prepared as a kind of cake or tart. The dough is made with a combination of chickpea flour, oil, spices, and water. It is then covered with a beaten egg …

Uploaded: 02:22AM September 26, 2020. Photo likes: 0

Garrotxa

(Catalan) (0 )

Garrotxa is a Catalan cheese made from pasteurized goat's milk. It can be young or aged and is characterized by its flaky, creamy, and crumbly texture. The cheese has a nutty, herbal, and milky flavour that pairs especially well with crusty bread, nuts, and white …

Uploaded: 01:10AM October 31, 2020. Photo likes: 0

Gâteau Basque

Cake Of The House

(French) (0 )

Gâteau Basque is a traditional dessert from the Northern Basque region of France, typically filled with black cherry jam or pastry cream. Gâteau Basque with cream is more typical in the Southern Basque region of Spain.

Uploaded: 03:46AM May 03, 2020. Photo likes: 0

Gatorade

(-Worldwide-) (0 )

The Gatorade Company, Inc. is an American manufacturer of sports-themed beverage and food products, built around its signature line of sports drinks. The main ingredients are water, sucrose (table sugar), dextrose, citric acid, natural flavour, sodium chloride (table salt), sodium citrate, monopotassium phosphate, and flavouring/colouring. …

Uploaded: 01:20AM October 11, 2020. Photo likes: 0

Gatte Ki Sabzi

Besan Ke Gatte

(Indian) (0 )

Gatte Ki Sabzi is a delicious Rajasthani curry prepared with gram flour (besan) as the base ingredient. ‘Gatte’ refers to cooked and spiced gram flour dumplings, which are then dunked into spicy curd gravy. Rajasthani gatte ki sabzi also known as besan ke gatte is …

Uploaded: 07:19AM September 13, 2020. Photo likes: 0

Geja

Dali Gaja, Gaja

(Bangladeshi) (Indian) (0 )

Gaja is a traditional sweet of Bengal and Odisha. It is made with salt, oil, sugar, flour. Bangladeshi people eat this as a snack. Its texture is hard to bite but is really delicious. It is very easy to make.

Uploaded: 01:54PM July 05, 2020. Photo likes: 0

Geplak

(Indonesian) (0 )

Geplak is a Southeast Asian sweet snack, originating from Java, Indonesia, made from equal parts coarsely grated coconut and sugar, often brightly colored. Some versions include rice flour, citrus leaves, and/or waluh fruit.

Uploaded: 05:27AM May 04, 2020. Photo likes: 0

Geraardsbergse Mattentaart

(Belgian) (0 )

Geraardsbergse Mattentaart is a small puff pastry pie with a tender, almond-flavored cheese curd filling called mattenbrij. The main ingredient is puff pastry, buttermilk, sugar, cheese, almond, etc.

Uploaded: 12:06PM June 20, 2020. Photo likes: 0

Ghomi

(Georgian) (0 )

Ghomi is a traditional dish from Georgia consisting of coarse and fine corn flour combined with water. Pieces of cheese such as sulguni are typically placed in the hot porridge to melt before consumption. The dish is often served with different sauces on the side, …

Uploaded: 01:53AM November 29, 2020. Photo likes: 0

Ghugni

(Bangladeshi) (0 )

Ghugni is a spiced chickpea or Bengal gram based curry which can be enjoyed as a stand-alone snack with toppings of onion, masalas and lemon. It can also be enjoyed as a meal with hot luchi. While it is essentially a vegetarian dish, several preparations …

Uploaded: 05:35AM March 29, 2020. Photo likes: 0

Giambo

Gumbo

(Aruban) (0 )

Giambo is a typical Aruban dish consisting of beef, okra, and fish such as red snapper, cooked together into a thick and hearty soup. Also known as the Antillean gumbo, this flavorful Aruban version of the famous Cajun speciality is characterized by puréed okra, giving …

Uploaded: 02:08AM September 27, 2020. Photo likes: 0

Ginisang Ampalaya

Sauteed Bitter Melon

(Filipino) (0 )

Ginisang Ampalaya is a Filipino vegetable stew. It is made with ampalaya, garlic, black pepper, salt, eggs, tomato, onion, It is one of the healthiest dishes. This food is very good for diabetic patients. The dish can also be made with pork or shrimp and …

Uploaded: 02:48AM August 11, 2020. Photo likes: 0

Gin Rickey

(American) (0 )

The rickey is a highball drink made from gin or bourbon, half of a lime squeezed and dropped in the glass, and carbonated water. Little or no sugar is added to the rickey.

Uploaded: 12:42AM December 06, 2020. Photo likes: 0

Githeri

(Kenyan) (0 )

Githeri is a Kenyan traditional meal of maize and legumes, mostly beans of any type mixed and boiled together. The maize and beans are mixed together in a sufuria or pot, water is then added and the mixture boiled until the food is cooked and …

Uploaded: 02:13PM June 19, 2020. Photo likes: 0

Gizzada

Guizada, grizzada

(Jamaican) (Portuguese) (0 )

Gizzada or Grizzada also referred to as pinch-me-round, and known as Guizada in the Portuguese language, is a pastry in Jamaican cuisine and Portuguese cuisine. The tart is contained in a small, crisp pastry shell with a pinched crust and filled with a sweet and …

Uploaded: 02:20PM June 21, 2020. Photo likes: 0

Gjize

Gjizë

(Albanian) (0 )

Gjizë is a type of dry curded cheese, made from yoghurt and citric acid. The texture and taste resemble sour ricotta, but gjizë can be enriched with garlic, herbs, salt or other spices. Gjizë can be consumed as it is, used as a filling for …

Uploaded: 01:34AM September 27, 2020. Photo likes: 0