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Gatte Ki Sabzi
Besan Ke Gatte (Indian)
chickpea flour, heeng, spices, ghee, curd, ginger, black mustard seeds
Gatte Ki Sabzi is a delicious Rajasthani curry prepared with gram flour (besan) as the base ingredient. ‘Gatte’ refers to cooked and spiced gram flour dumplings, which are then dunked into spicy curd gravy. Rajasthani gatte ki sabzi also known as besan ke gatte is one such authentic dish from Rajasthani cuisine.
Created Sept. 13, 2020 by: atasneem
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Traditional Rajasthani Dishes 8
(Indian)
by itisclaudio (0 ) Public: Users can add dishes
Rajasthan is a state in northern India and its cuisine was influenced by both the war-like lifestyles of its inhabitants …
