Garrotxa

(Catalan)

goat milk

Garrotxa is a Catalan cheese made from pasteurized goat's milk. It can be young or aged and is characterized by its flaky, creamy, and crumbly texture. The cheese has a nutty, herbal, and milky flavour that pairs especially well with crusty bread, nuts, and white wines.

Created Oct. 31, 2020 by: atasneem


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Cheese (-Worldwide-)
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Garrotxa

Photo by: atasneem | https://www.tasteatlas.com/garrotxa

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