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Garrotxa
(Catalan)
goat milk
Garrotxa is a Catalan cheese made from pasteurized goat's milk. It can be young or aged and is characterized by its flaky, creamy, and crumbly texture. The cheese has a nutty, herbal, and milky flavour that pairs especially well with crusty bread, nuts, and white wines.
Created Oct. 31, 2020 by: atasneem
Related: 1 of 1
Cheese
(-Worldwide-)
Cheese is a dairy product derived from milk that is produced in a wide range of flavors, textures, and forms …
Photo by: atasneem | https://www.tasteatlas.com/garrotxa
