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Geraardsbergse Mattentaart
(Belgian)
puff pastry, thick buttermilk, whole milk, sugar, ground almonds, rum or almond extract, baking powder, butter
Geraardsbergse Mattentaart is a small puff pastry pie with a tender, almond-flavored cheese curd filling called mattenbrij. The main ingredient is puff pastry, buttermilk, sugar, cheese, almond, etc.
Modified June 22, 2020
Created June 20, 2020 by: atasneem
Related: 1 of 1
Bakewell Tart
(English)
It is an English confection consisting of a shortcrust pastry shell beneath layers of jam, frangipane, and a topping of …
Photo by: atasneem | https://www.tasteatlas.com/mattentaart
Lists including this dish: 1 of 1
(Belgian)
by atasneem (0 ) Public: Users can add dishes
Belgian cuisine has a wide range of delicious desserts that you must try.
