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Kitcha
kita, chechebsa (Ethiopian)
flour
Kitcha is a relatively thin unleavened bread typically made of wheat. Kitcha is a generally made with flour, water, and salt. It is cooked in a hot pan free-form until one side is cooked. It is then picked up and cooked on the other side. Slight burning on each side is often seen. https://en.wikipedia.org/wiki/K…
Created July 16, 2016 by: asma
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