Photos by: asma



(German) (0 )

It generally consists of a stew made from swede, carrots and potatoes in varying proportions and diverse, usually smoked or pickled, types of meat or sausage. Occasionally special cooking pears used as well. The stew may be seasoned and refined with salt, pepper, mustard, horseradish, …

Uploaded: 02:12AM August 27, 2016. Photo likes: 0

Sulu Kofte

(Turkish) (0 )

This is a Turkish stew or thick soup (çorba) with köfte. It consists of meatballs usually made with minced beef, mixed with rice and spices and boiled in their own gravy, with tomato sauce.

Uploaded: 10:46AM October 11, 2016. Photo likes: 0


Sirniki, tvorozhniki

(Russian) (0 )

These are fried quark pancakes, garnished with sour cream, varenye, jam, honey or apple sauce. The cheese mixture may contain raisins for extra flavour.…

Uploaded: 11:47AM September 17, 2016. Photo likes: 0



(Greek) (Iranian) (Lebanese) (-Levantine-) (Turkish) (0 )

This is a condiment made from toasted ground hulled sesame seeds.

Uploaded: 03:37PM September 16, 2016. Photo likes: 0



(Bangladeshi) (0 )

Tahri or Tehri or Tehari is a yellow rice dish. The spices are added to plain cooked rice which gives it spicy taste and yellow color. Potatoes and meat are added to the rice. This dish is most popular in Bangladesh.

Uploaded: 01:35PM June 28, 2016. Photo likes: 0


(Moroccan) (0 )

This dishes are slow-cooked savory stews, typically made with sliced meat, poultry or fish together with vegetables or fruit.[6] Spices, nuts, and dried fruits are also used. Common spices include ginger, cumin, turmeric, cinnamon, and saffron. Paprika and chili are used in vegetable tajines.…

Uploaded: 11:46AM July 13, 2016. Photo likes: 0


(Greek) (0 )

This is creamy blend of pink or white fish roe with either a potato or bread base is best with a drizzle of virgin olive oil or a squeeze of lemon.

Uploaded: 07:00AM July 11, 2016. Photo likes: 0

Thuringer Rostbratel

(German) (0 )

A pork neck steak marinated together with onions in beer and mustard.

Uploaded: 01:45AM September 10, 2016. Photo likes: 0


(Greek) (0 )

Golden melt-in-your mouth fried cheese balls. This is made with local cheese, and usually has mixed cheese.

Uploaded: 11:34AM July 11, 2016. Photo likes: 0


(Greek) (0 )

Triangle pastries made up of filo pasty and filled with a delicious mixture of Greek cheese. So simple, yet so delicious.

Uploaded: 11:50AM July 11, 2016. Photo likes: 0

Tom Chuet

(Thai) (0 )

A light vegetable, chicken or pork broth with vegetables and celery, to which minced pork, soft tofu, seaweed, glass noodles and mushroom can be added.

Uploaded: 07:36AM July 30, 2016. Photo likes: 0

Tom Kha Gai

Tom ka gai, Tom Kha Kai, ต้มข่าไก่, Chicken …

(Thai) (1 )

Tom Kha gai literally means chicken (gai) galangal (Kha) soup (tom) and is a Thai spicy and sour coconut soup made with coconut milk. Tom Kha gai is one of the most-requested dishes in Thai restaurants is this soup, called tom kha gai. It is …

Uploaded: 07:18PM June 25, 2016. Photo likes: 0

Tom Yam

(Thai) (0 )

A hot and sour broth made from lemon grass, galangal, kaffir lime leaves, dried chillies and lime juice, usually with prawns (Tom yam kung) or chicken.

Uploaded: 07:57AM July 30, 2016. Photo likes: 0

Torta De Gazpacho

Torta gazpachera, gaspacho oranais

(Spanish) (0 )

This is a type of torta, or flat bread, used to prepare a dish called gazpacho in La Mancha and Southeast Spain, including Murcia and parts of the autonomous community of Valencian.…

Uploaded: 12:18PM October 22, 2016. Photo likes: 0


Reiaume , Corona dels Reis, Gateau des R…

(French) (Spanish) (0 )

This is a Catalan and Occitan pastry typically O-shaped, usually stuffed with marzipan or whipped cream, that on some special occasions is topped with glazed fruit.…

Uploaded: 04:19AM October 23, 2016. Photo likes: 0



(Egyptian) (Lebanese) (-Levantine-) (0 )

This is a garlic sauce. It is used as a dip, especially with French fries and chicken, and in Levantine sandwiches, especially those containing chicken.

Uploaded: 03:43PM September 16, 2016. Photo likes: 0

Toyga Soup

(Turkish) (0 )

This is a national meal of Turkish cuisine. It is a yoghurt soup cooked with a variety of herbs (mentha and others), wheat and (sometimes) chickpeas.

Uploaded: 04:04AM October 10, 2016. Photo likes: 0

Tripe Soups

(Greek) (Turkish) (0 )

This is a common dish in Balkan, Bulgarian, Greek, Turkish, and Eastern European cuisine. According to folklore, it is said to be a hangover remedy.

Uploaded: 10:30AM October 11, 2016. Photo likes: 0


teokbokki, ddeokbokki, topokki, and dukbo…

(Korean) (0 )

Tteokbokki is a popular Korean food made from soft rice cake, fish cake, and the sweet red chili sauce called gochujang. It is commonly purchased from street vendors. Originally it was called tteok jjim and was a savory braised dish of sliced rice cake, meat, …

Uploaded: 01:10PM July 18, 2016. Photo likes: 0


(Russian) (0 )

This is a clear Russian soup, made from various types of fish such as bream, wels catfish, or even ruffe. It usually contains root vegetables, parsley root, leek, potato, bay leaf, dill, tarragon, and green parsley, and is spiced with black pepper, saffron, nutmeg, and …

Uploaded: 11:52AM September 17, 2016. Photo likes: 0