Toyga Soup

yogurt, flour, mint, wheat, chickpea

This is a national meal of Turkish cuisine. It is a yoghurt soup cooked with a variety of herbs (mentha and others), wheat and (sometimes) chickpeas.

Created Oct. 10, 2016 by: asma

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Photo by: asma | https://smartestcleverest.wordpress.com/2013/01/24/chickpea…

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